How to Cook Perfect Tinolang Manok

Tinolang Manok. Tinolang Manok is a great tasting and healthy dish to prepare for your family. It is easy to cook and friendly on the budget. I like the idea of having tinolang manok at least once per week (particularly.

Tinolang Manok and some called them Nilagang Manok is another filipino food dish that I usually cook here in Canada. Tinolang manok recipe is also one of the filipino recipe that is easy to cook. Tinolang Manok is an awesome meal for a nice cold fall/winter day. You can cook Tinolang Manok using 11 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Tinolang Manok

1. You need 1 of whole chicken (2 inch cuts).
2. Prepare 1 of medium sized green papaya (wedges).
3. It's 5 bunches of cayenne pepper leaves (remove the stem).
4. You need 2 of onions- purple (minced).
5. Prepare 5 cloves of garlic (minced).
6. Prepare 1/4 tsp of black pepper (ground).
7. It's 2 inches of ginger (julienne).
8. It's 2 of stems of lemon grass (optional because I prefer none).
9. Prepare 5 cups of water.
10. Prepare of Fish sauce or Salt (to taste).
11. It's 5 tbsp of canola or olive oil.

I've made this numerous times and its delicious everytime though using a different recipe (slight differences). Tinolang manok is a light and refreshing Filipino soup studded with chicken, spinach and green papaya. It's a favorite home-style dish in the Philippines. Tinolang Manok is a Filipino chicken soup dish consisting of chicken cooked in broth.

Tinolang Manok step by step

1. In a low heat, sautè the onion in a wok. Wait until caramelized..
2. Add the garlic and do not let the garlic overcooked and add the ginger..
3. After 3 minutes of sauteing, place the chicken and make sure that the chicken is placed all over the wok. Higher the stove to medium heat. Wait until the chicken realease it's juices then add the pepper..
4. When the chicken is already half cooked, add 3 cups of water. Cover with lid and wait until the chicken tenderized..
5. Check if the chicken is cooked then add the papaya. Wait until it's nearly cooked because we don't want to overcook the papaya..
6. Add the fish sauce or salt but remember to put these little by little..
7. After you got the perfect taste, add the leaves and lower your heat so that it will not affect the taste of your tinola or else it will be bitter..
8. After 3 minutes, off the stove and your Tinolang Manok is ready to serve with rice..

Aside from sinigang (tamarind based soup), tinolang manok is my favorite soup when I was growing up. Tinolang manok or chicken tinola is a nourishing Filipino chicken soup. It can consist of various chicken cuts and internal organs cooked in a flavorful broth alongside green papaya and chili pepper. filipino recipe filipino dish chicken recipe chicken tinola with malunggay recipe tinola with malunggay tinola recipe Tinolang Manok Recipe tinolang manok Tinola classic malunggay. Tinolang Manok sa Upo is a refreshing chicken soup made with boneless chicken breast, bottle gourd, fresh spinach cooked in a ginger-flavored broth. This is a guest post by my good friend Marivic Pinedo who is sharing with you her favorite childhood Filipino dish today!