Turkey Meatballs in Thai Red Coconut Curry. Homemade oven-baked Thai turkey meatballs are flavored with ginger, scallions, and a ginger marinade. A vibrant, healthy dinner with minimal effort! The coconut red curry sauce is so perfectly spiced that it's impossible to leave the dinner table with any ounce of it left on the plate.
Tender and juicy turkey meatballs full of curry, spice and everything nice!
And start on the super easy sauce.
Place coconut oil, onion, garlic and ginger into a pan and cook over medium heat.
Hello everybody, it's me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, turkey meatballs in thai red coconut curry. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Turkey Meatballs in Thai Red Coconut Curry is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It is easy, it's quick, it tastes delicious. They are nice and they look wonderful. Turkey Meatballs in Thai Red Coconut Curry is something that I have loved my entire life.
Homemade oven-baked Thai turkey meatballs are flavored with ginger, scallions, and a ginger marinade. A vibrant, healthy dinner with minimal effort! The coconut red curry sauce is so perfectly spiced that it's impossible to leave the dinner table with any ounce of it left on the plate.
To begin with this particular recipe, we must prepare a few ingredients. You can have turkey meatballs in thai red coconut curry using 23 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Turkey Meatballs in Thai Red Coconut Curry:
- {Make ready of Turkey ball ingredients:.
- {Get 500 gr of minced turkey meat.
- {Get 3 cloves of garlic, minced.
- {Take 2 stalks of green onions, finely sliced.
- {Make ready 1 Tbsp of fish sauce.
- {Make ready 1/2 Tbsp of red curry paste.
- {Make ready 1/2 tsp of salt.
- {Prepare 1/4 tsp of ground pepper.
- {Prepare 1/2 tbsp of lemongrass paste (you can use fresh lemongrass, take the white part, finely mince it).
- {Get 100 gr of flour.
- {Take 1 of egg.
- {Take of Sauce ingredients:.
- {Prepare 1 Tbsp of vegetable oil.
- {Make ready 1/2 of onion, thinly sliced.
- {Make ready 1/4 of red bell pepper, sliced lengthwise.
- {Make ready 1/4 of orange paprika, sliced lengthwise.
- {Take 4 Tbsp of red curry paste.
- {Make ready 150 ml of water.
- {Take 3 of kaffir lime leaves.
- {Prepare 250 ml of instant coconut milk.
- {Prepare 2 Tbsp of fish sauce.
- {Prepare 1/2 tsp of mushroom bouillon.
- {Make ready of coriander leaves to taste for garnish.
Curry spiced ground turkey meatballs smothered in a delicious creamy red curry coconut sauce. These Thai Turkey Meatballs are no exception! These Keto Thai Coconut Curry Meatballs are full of rich flavor and are a perfect option for a weeknight low-carb dinner. This recipe only includes ingredients that are paleo-compliant, gluten-free, grain-free, dairy-free, and nut-free.
Steps to make Turkey Meatballs in Thai Red Coconut Curry:
- Mix all the turkey meatball ingredients. Stir well..
- Shape balls using a medium ice cream spoon. Arrange on a cookie sheet that has been covered with parchment paper..
- Bake in preheated 200C / 400F oven for 25-30 minutes. Remove from the oven. Set aside..
- Heat the oil over medium high heat.Saute the onions until fragrant..
- Add the red and orange peppers. Cook until wilted..
- Add water, red curry paste, and coconut milk while stirring continually until it boils..
- Add fish sauce and mushroom bouillon. Stir well. Adjust to taste..
- Add in the turkey balls. Cook again to a boil. Remove from the heat..
- Serve warm with coriander leaves and warm white rice. Yum 😋.
These meatballs can be made and ready to serve. Are these Thai red curry meatballs low carb? Can I use a different kind of meat? What can I serve these coconut curry chicken meatballs with? Pour in the coconut milk, stock, lime zest and juice, and remaining fish sauce.
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