Stew Beef. This beef stew is the ultimate, hearty, melt-in-your mouth comfort food of all, and so easy to make in the Instant Pot® for a simple midweek dinner. Beef stew meat breaks down and becomes more tender the longer you cook. Two hours is typically the sweet spot for beef stew unless you're cooking a slow-cooker stew.

Stew Beef Heat olive oil in a large stockpot or Dutch oven over medium heat. Beef stew is a cold weather essential. Read on to get all the hot deets on this ultra-comforting stew.

Hey everyone, hope you are having an amazing day today. Today, we're going to make a distinctive dish, stew beef. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Stew Beef is one of the most well liked of current trending foods in the world. It's appreciated by millions every day. It's easy, it's quick, it tastes yummy. They're fine and they look fantastic. Stew Beef is something which I have loved my whole life.

This beef stew is the ultimate, hearty, melt-in-your mouth comfort food of all, and so easy to make in the Instant Pot® for a simple midweek dinner. Beef stew meat breaks down and becomes more tender the longer you cook. Two hours is typically the sweet spot for beef stew unless you're cooking a slow-cooker stew.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook stew beef using 14 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Stew Beef:

{Make ready 1 3/4 lb of boneless beef stew.
{Make ready 4 tbsp of olive oil OR butter.
{Get 3/4 cup of flour.
{Take 1 tsp of black pepper.
{Make ready 1 tsp of onion powder.
{Take 2 tsp of paprika.
{Make ready 1 tsp of garlic salt.
{Make ready 1 large of onion, chopped.
{Get 2 cup of boiling beef broth OR boiled water + 1 tsp seasoned salt.
{Take 1 cup of red wine.
{Prepare 5 medium of red potatoes, cubed.
{Get 1 1/2 cup of baby carrots.
{Take 1 of celery stalk, 1" slices.
{Take 1 of egg noodles, cooked.

Add beef, a few pieces at a time, and toss to coat. Remove the beef from the pot and add the vinegar and wine. Cook over medium-high heat, scraping the pan with a wooden spoon to loosen any browned bits. Add the beef, beef broth and bay leaves.

Instructions to make Stew Beef:

Place olive oil or butter in crock pot, heat on high 15 minutes..
In bowl with tight fitting lid, mix flour and spices..
Toss meat in flour mixture, place in pot; reserve leftover flour mixture..
Place onion in pot with meat while cutting other vegetables..
Whisk remaining flour into HOT beef broth OR seasoned salt; pour into pot..
Pour red wine into pot..
Place vegetables in pot..
Cook on high an additional hour, turn temperature to low and cook 6-8 hours..
Serve over hot egg noodles..

Bring to a boil, then reduce to a slow simmer. Stew meat is made from cuts of beef with lots of tough connective tissue, namely chuck and/or round. When you simmer it in a liquid, the connective tissue breaks down and becomes melt-in-your. Heat oil in a large skillet over medium-high heat. Ethiopian Beef Stew- You won't believe how much flavor is packed into such a simple dish.

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