Barbecue Sauce Beef Stew. Read Customer Reviews & Find Best Sellers. Transfer the beef mixture to the slow cooker. Add the salt, pepper, beef stock, tomatoes, mushrooms, and barbecue sauce.

Barbecue Sauce Beef Stew Mix cornstarch, and cold water, add to the stew to thicken before serving. In a large bowl, mix the celery, onions, green pepper, ketchup, water, barbeque sauce, vinegar, and hot pepper sauce. Season with chili powder, salt, and pepper.

Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, barbecue sauce beef stew. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Read Customer Reviews & Find Best Sellers. Transfer the beef mixture to the slow cooker. Add the salt, pepper, beef stock, tomatoes, mushrooms, and barbecue sauce.

Barbecue Sauce Beef Stew is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It's easy, it is fast, it tastes delicious. They are fine and they look wonderful. Barbecue Sauce Beef Stew is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have barbecue sauce beef stew using 25 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Barbecue Sauce Beef Stew:

{Get of Beef stew meat.
{Make ready of [Marinade].
{Get 2 tbsp of steak powder.
{Make ready 1.5 tsp of salt.
{Get 1 tsp of black or white pepper.
{Prepare 1 tbsp of soy sauce.
{Prepare 1 tbsp of oyster sauce.
{Prepare 1 tsp of paprika.
{Prepare 1 tbsp of sriracha sauce (optional).
{Get 1 tsp of Worcestershire sauce.
{Prepare 1 dash of dried herbs.
{Prepare of [Cook].
{Make ready 1 of big onion.
{Take 3 cloves of garlic.
{Take 1 1/2 cup of beef or chicken broth.
{Prepare 3 of dried bay leaves.
{Get 2 of carrots.
{Prepare 2-3 of celery sticks.
{Make ready 1.5 tsp of Worcestershire sauce.
{Make ready 1 tbsp of soy sauce.
{Make ready 1.5 tsp of salt.
{Take 1.5 tsp of oyster sauce.
{Take 1 tsp of sugar.
{Make ready 2 tbsp of BBQ sauce.
{Make ready 1 tbsp of corn flour + water (slurry).

In a Dutch oven, combine the beef and water. Cool beef slightly; shred and return to the Dutch oven. Add the cabbage, barbecue sauce, ketchup, Worcestershire sauce, horseradish, mustard and reserved cooking liquid. It is commonly known around here as 'My-Oh-Yeah Sauce.' It goes great with pork or beef.

Instructions to make Barbecue Sauce Beef Stew:

Marinade stew beef meat for 20 minutes or overnight.
Heat 1 tbsp oil in pan and brown beef stew meat.
Place meat at the bottom of the pot of slow cooker; add chopped onion, garlic, bay leaves, carrots, celery and a portion of stock and cook for approximately 10 to 15 minutes in a normal pot/slow cooker on max.
Halfway through, add remainder of stock or water and flavor accordingly with salt, sugar, soy sauce, Worcestershire sauce, BBQ sauce, oyster sauce.
20 minutes before serving, add in slurry, turn up heat until the stew has thickened.
Serve with rice or pasta.

It works especially well poured over spare ribs and slow cooked in a slow cooker until the meat is falling off the bones. I like the simplicity of beef and onions together. But, it is the sauce that makes this dish sing. The sauce is spiked with barbecue sauce and fresh herbs. I use a barbecue sauce with a hoisin, soy, and dijon base - a great depth of flavor and not overly sweet.

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