Brenda's Beef (or Pork) Vegetable Stew. Brenda's Beef (or Pork) Vegetable Stew This was soooo delish! My husband and (picky) daughter Loved it! :chef. Slow Cooker Beef and Pork Stew.

Brenda's Beef (or Pork) Vegetable Stew Delicious served with rice, or some fluffy buttermilk biscuits and a side salad. My husband and (picky) daughter Loved it! :chef CelaVaAller. My picky grandfather even had two full bowls and leftovers the.

Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, brenda's beef (or pork) vegetable stew. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Brenda's Beef (or Pork) Vegetable Stew is one of the most popular of current trending meals in the world. It's enjoyed by millions daily. It's easy, it's fast, it tastes yummy. Brenda's Beef (or Pork) Vegetable Stew is something which I have loved my entire life. They're nice and they look fantastic.

Brenda's Beef (or Pork) Vegetable Stew This was soooo delish! My husband and (picky) daughter Loved it! :chef. Slow Cooker Beef and Pork Stew.

To begin with this recipe, we must prepare a few components. You can cook brenda's beef (or pork) vegetable stew using 14 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Brenda's Beef (or Pork) Vegetable Stew:

{Take 3 lb of stew meat (pork or beef or mix).
{Get 1 of eggplant, peeled & diced.
{Take 1 of zucchini squash, diced.
{Make ready 1 of yellow squash, diced.
{Prepare 4 of button mushrooms, diced.
{Make ready 1 medium of onion, diced.
{Get 2 tbsp of minced garlic.
{Make ready 1 can of diced tomatoes.
{Make ready 1 can of mild rotel.
{Make ready 1 can of (6 oz) tomato paste.
{Get 2 tbsp of italian seasoning (may need more I just shake it in there till it looks good).
{Take 1 of olive oil.
{Get 1 of salt & pepper to taste.
{Take 1 of chicken stock.

Heat oil in lg dutch oven. Heat olive oil in a large stockpot or Dutch oven over medium heat. Pork tenderloin works best for this dish, it has a little bit of fat, so the meat always comes out juicy. This One Pot Pork Vegetable Stew is a typical Ukrainian dish and every homemaker knows how to do it.

Instructions to make Brenda's Beef (or Pork) Vegetable Stew:

Saute meat in small amount of olive oil till browned, add to crock pot..
In the same pot add a bit more olive oil and saute vegetables, onion, garlic, seasoning, till crisp tender then add to crock pot..
Stir in tomatoes, rotel, paste. If needed add a bit of chicken stock to cover meat and veggies. Salt and pepper to taste..
Cook on low for however long you need to till meat is cooked through and tender. I cooked mine for about two hours and it was ready..
Serve with my Roasted Italian Potatoes and Bacon Jalapeno Cheese Cornbread..

There was a couple of pork tenderloins in the fridge, and since it was super chilly outside. I decided that a traditional classic stew, made with cubed pork tenderloin and lots of vegetables, would be perfect for dinner. This creamy pork stew features fall favorites like Brussels sprouts, cabbage, mushrooms, and root vegetables. And if pork doesn't do it for you, this recipe is very versatile; Chef John also recommends "veal, beef, or chicken thighs." Enjoy over steamed rice, mashed potatoes, or noodles. Heat the vegetable oil in a Dutch oven or large kettle; add the beef, seasoned salt, and chopped onions.

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