Recipe: Yummy Samak vegitable khichidi

Samak vegitable khichidi. Masala Khichdi is a spicy variation of the simple khichdi. Vegetable Masala khichdi recipe with step by step photos - spiced and tasty vegetable khichdi made with mix vegetables, mung lentils, rice and spices. A delicious variation of a khichdi that is slightly.

Masala Khichdi is a spicy variation of simple khichdi. This is healthy but ultimate comfort food. Khichdi is basically prepared with rice and lentils. You can cook Samak vegitable khichidi using 10 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Samak vegitable khichidi

1. You need 1 cup of samak.
2. Prepare 1 of green chilli.
3. Prepare 1/2 tsp of small piece of ginger paste.
4. Prepare 1 cup of seasonal vegetables chhoped (matar, gajar, French beans) etc.
5. Prepare 1 tablespoon of ghee.
6. Prepare 1/2 tea spoon of jeera.
7. It's to taste of red chilli,.
8. You need as per taste of haldi powder.
9. You need To taste of Salt,.
10. You need 1 glass of water.

Every hosehold has their own recipe for khichdi. Masala khichdi = comfort food at its best! This my perfect go-to meal/brunch option on days when I am rushed for time Masala khichdi recipe is an easy to make rice dish using few everyday ingredients. Vegetable khichdi is a nutritious comfort food prepared from rice, dal and vegetables.

Samak vegitable khichidi step by step

1. Take ghee in a pan met it. Add jeera add ginger green chilli paste..
2. Add chhoped vegitable and sauté them all. Add washed rice with water..
3. Add salt red chilli and haldi powder mix well. Add lemon juice also cover it with lid..
4. After boiling water slow the flame mix it well and again cover with lid..
5. Check the rice when it becomes soft and absorb all water. Turn gas off.
6. Serve hot. It’s not for fast. If you want to have it in fast then add only those veggies which can use in fast and use sendha namak also..

Learn how to cook simple yet delicious mixed vegetables khichdi with this exclusive recipe. A simple healing recipe for Vegetable Khichdi (aka Khichadi) an Indian "Detox" meal made w/ soaked mung beans (moong dal) or lentils and buckwheat (or brown rice) vegetables & soothing turmeric. A vegetarian, one-pot, gluten free dish with lentils, rice and vegetables, cooked in ghee, turmeric and red chili powder makes an amazingly flavorful comfort meal! Vegetable Khichdi-How to prepare Vegetable Khichdi. Serve Khichdi piping hot with any raita (pachadi) or papads or pickles.