紅酒炆牛腩 (Red Wine Beef Brisket). Serving up amazing food, 樂翠園海鮮菜館 Lok Tsui Yuen Seafood Restaurant sits in the heart of Shui Wo Street Market 瑞和街街市. Browse the menu, view popular items and track your order. When autocomplete results are available, use up and down arrows to review and enter to select.

紅酒炆牛腩 (Red Wine Beef Brisket)

Hello everybody, it is Jim, welcome to my recipe site. Today, we're going to prepare a distinctive dish, 紅酒炆牛腩 (red wine beef brisket). One of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

紅酒炆牛腩 (Red Wine Beef Brisket) is one of the most well liked of current trending meals in the world. It is simple, it is quick, it tastes delicious. It's enjoyed by millions daily. They're nice and they look wonderful. 紅酒炆牛腩 (Red Wine Beef Brisket) is something which I've loved my entire life.

Serving up amazing food, 樂翠園海鮮菜館 Lok Tsui Yuen Seafood Restaurant sits in the heart of Shui Wo Street Market 瑞和街街市. Browse the menu, view popular items and track your order. When autocomplete results are available, use up and down arrows to review and enter to select.

To begin with this recipe, we must prepare a few components. You can cook 紅酒炆牛腩 (red wine beef brisket) using 20 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make 紅酒炆牛腩 (Red Wine Beef Brisket):

{Make ready of Core Ingredients.
{Take 300 g of x Beef Brisket (牛腩).
{Make ready 0.5 of Unit x Chopped Onion.
{Take 2 of Unit x Chopped Garlic Ball.
{Prepare 1 of Unit x Green Onion.
{Make ready 5 pieces of x Ginger (with Skin & Washed).
{Prepare 200 ml of - 350ml x Red Wine.
{Make ready of Broth Ingredients.
{Prepare 2 of Big Unit x Crystal Sugar (冰糖).
{Prepare 2 of Unit x Mashed Tomatoes.
{Take 3-4 of Unit x Bay Leaves (月桂葉).
{Get of Some Rosemary (迷迭香).
{Prepare of Some White/Black Pepper.
{Take of Some Soy Sauce.
{Take 0.5 Teaspoon of x Salt (Little Salt is OK).
{Take of Vegetables.
{Prepare of Some White Radish (白蘿蔔).
{Make ready of Some Carrots (紅蘿蔔).
{Take of Some Potatoes (薯仔).
{Make ready of Some Yellow Pepper (黃椒).

Instructions to make 紅酒炆牛腩 (Red Wine Beef Brisket):

Water Clean Beef Brisket for 5 mins to remove excessive blood from the meat, then remove the Beef Brisket and rinse it with tap water.
Pan Fry Beef Brisket: #1 High Heat with some oil to cook Beef Brisket turn brown on the outside. #2 Add the rest of Core Ingredients and fry them until all turn brown. #3 Add Sake for adding the smell.
Stew Beef Brisket: #1 Add all Herbs and Sauce to pan with the Beef Brisket. #2 Add hot water (or slowly adding cold water) to good level (at least covering all the ingredients) that can stew the Beef Brisket for 2 hours. #3 Once the water gets boiles, turn fire to Medium Heat. #4 Occasionally check on water level to ensure no burn out. #5 Stew for recommended of 1.5 to 2hrs depending on the type of meat.
Add Vegetables: #1 At last adding the Vegetables and stew them until they get soft - recommend to add the Vegetables in the last 20 mins for the best result..

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