How to Cook Appetizing Creole Roasted Pecans

Creole Roasted Pecans.

You can have Creole Roasted Pecans using 4 ingredients and 5 steps. Here is how you cook it.

Ingredients of Creole Roasted Pecans

1. You need of Nuts.
2. Prepare 3 cup of pecans.
3. You need 1/4 cup of butter, melted.
4. You need 1 tbsp of Worchester sauce.

Creole Roasted Pecans instructions

1. Stir together first 3 ingredients in a 15 X 10 jellyroll pan..
2. Bake in a preheated oven at 250°F, roast for 45 minutes, stirring every 15 minutes..
3. Drain on paper towels..
4. Sprinkle with creole seasoning..
5. Store in an air tight container 1 week or freeze for up to 2 months..