Turkey and Quinoa Taco Skillet. Ground turkey, quinoa, black beans, corn, tomatoes and Mexican spices all cooked together in just one skillet! This healthy and delicious Turkey Taco Quinoa Skillet dinner will become your family's favorite weeknight dinner! This Turkey Taco Quinoa Skillet is perfectly spicy, full of protein and a cheese lovers dream!

Turkey and Quinoa Taco Skillet Watch and see how it turns out! Ground turkey, quinoa, black beans, corn, tomatoes and Mexican spices all cooked together in just one skillet! This healthy and delicious Turkey Taco Quinoa Skillet dinner is sure to become your family's favorite weeknight dinner!

Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, turkey and quinoa taco skillet. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Turkey and Quinoa Taco Skillet is one of the most popular of current trending foods on earth. It is easy, it is fast, it tastes delicious. It's enjoyed by millions every day. Turkey and Quinoa Taco Skillet is something that I've loved my entire life. They're nice and they look wonderful.

Ground turkey, quinoa, black beans, corn, tomatoes and Mexican spices all cooked together in just one skillet! This healthy and delicious Turkey Taco Quinoa Skillet dinner will become your family's favorite weeknight dinner! This Turkey Taco Quinoa Skillet is perfectly spicy, full of protein and a cheese lovers dream!

To begin with this particular recipe, we must prepare a few components. You can cook turkey and quinoa taco skillet using 14 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Turkey and Quinoa Taco Skillet:

{Prepare 1 of onion, diced.
{Prepare 1 lb of ground turkey.
{Take 4 cloves of garlic, minced.
{Take 4 oz of green chiles.
{Prepare 4 Tbsp of my taco seasoning (or 1 1oz store packet).
{Get 15 oz of can diced fired roasted tomatoes.
{Make ready 15 oz of can black beans, drained and rinsed.
{Get 1 cup of frozen corn.
{Make ready 1/2 cup of salsa.
{Prepare 1 cup of quinoa.
{Get 1 cup of water.
{Get 2 cup of shredded cheddar.
{Make ready 2 Tbsp of cilantro, minced.
{Get of Sour cream for serving.

Give taco night a twist with this simple skillet dish. Season ground turkey, quinoa, tomatoes and corn with McCormick® Taco Seasoning Mix for a kid-friendly meal the whole family will taco-bout. Add undrained tomatoes, beer and quinoa and stir to combine. Check out this easy, one pan taco skillet recipe at Laaloosh.com. made with quinoa instead of rice, and trimmed down on fat and calories, it's delicious and healthy!

Instructions to make Turkey and Quinoa Taco Skillet:

In a skillet over high heat, add a small amount of oil and the onion. Saute until soft (about 5 min)..
Add the turkey to the pan, and brown (about 5 min)..
Add the garlic, green chile, and taco seasoning. Stir and cook for 30 seconds..
Add the tomatoes, beans, corn, salsa and water. Bring to a simmer..
Sprinkle the quinoa over the top and lightly fold the grains into the liquid. Add a little extra liquid if necessary to get the grains to covered in sauce..
Reduce heat to low, cover and cook 30-40 minutes until quinoa is cooked and translucent..
Cover with cheese, sprinkle the cilantro, turn the heat off, and cover until melted. Plate with a dollop of sour cream..

It's delicious, healthy and cooked in one skillet! It's January which means most of us have or will set a goal to eat healthier. This Quinoa Taco Skillet combines all of your favorite taco flavors in one pan! The fluffy quinoa, hearty beans, and melty cheesy make this dish an irresistible weeknight meal. You know I'm a huge fan of easy meals, and this one is no exception!

So that is going to wrap this up for this exceptional food turkey and quinoa taco skillet recipe. Thanks so much for reading. I am sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!