Matcha & Chunky Chocolate Scones. Internet's official supplier of matcha green tea. Matcha(as hot tea or matcha latte) benefits may include weight-loss, boost antioxidant intake & even promote longevity. How to prepare matcha green tea the traditional way and easy way.
Matcha literally means "powdered tea." When you order traditional green tea, components from the leaves get infused into the hot water, then the leaves are.
Matcha has skyrocketed in popularity lately, with matcha shots, lattes, teas, and even desserts Like green tea, matcha comes from the Camellia sinensis plant.
However, it's grown differently and has a.
Hello everybody, I hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, matcha & chunky chocolate scones. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Matcha & Chunky Chocolate Scones is one of the most favored of recent trending meals in the world. It's simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Matcha & Chunky Chocolate Scones is something that I have loved my whole life. They're nice and they look fantastic.
Internet's official supplier of matcha green tea. Matcha(as hot tea or matcha latte) benefits may include weight-loss, boost antioxidant intake & even promote longevity. How to prepare matcha green tea the traditional way and easy way.
To begin with this particular recipe, we must prepare a few ingredients. You can cook matcha & chunky chocolate scones using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Matcha & Chunky Chocolate Scones:
- {Take 2 cups of Self-rising Flour.
- {Get 1/4 cup of Caster Sugar.
- {Make ready 60 g of Cold Regular Butter *Not the unsalted butter!.
- {Prepare 1-2 tablespoons of Matcha Powder.
- {Get 2/3 cup of Milk.
- {Take 100 g of Dark Chocolate *coarsely chopped.
Steps to make Matcha & Chunky Chocolate Scones:
- Preheat oven to 220C. Line a baking tray with baking paper..
- Place Flour and Sugar in a large bowl. Cut the Butter into small cubes and add to the flour mixture. Using fingertips, rub the Butter pieces into flour mixture until mixture resembles fine breadcrumbs. Then add Matcha Powder and mix well..
- Add Milk and stir until a sticky dough forms. Knead gently until just combined, then add chopped Chocolate and mix evenly..
- Using your palm, gently flatten the dough to 2cm thick rectangle shape. Cut to 12 pieces. Today I cut this way..
- Place scones on prepared tray. Bake for 10 to 15 minutes or until golden and hollow when tapped on top..
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