Rava idli with sambar (homemade sambhar masala). Idli sambar recipe - This super quick idli sambar is the best you can make at home to serve with your tiffins like idli, vada, pongal. You can serve this flavorful & delicious tiffin sambar with Soft idli, Instant Rava idli, medu vada, khara pongal, Crispy dosa, masala dosa and most other tiffins. Idli and sambar is a combination made for each other.

Instant Rava Idli Recipe in Hindi, सूजी की इडली, suji idli, Super easy Idli Recipe, easy way to make soft idli, तड़के वाली. South Indian special breakfast recipe Idli sambar. Sambar Masala Recipe, Learn how to make Sambar Masala (absolutely delicious recipe of Sambar Masala ingredients and cooking method) About Sambar Masala Recipe: Freshly made, homemade, aromatic powder used in the preparation of popular and delicious South Indian dish Sambhar. You can have Rava idli with sambar (homemade sambhar masala) using 35 ingredients and 11 steps. Here is how you achieve that.

Ingredients of Rava idli with sambar (homemade sambhar masala)

You need of For rava idli -.
Prepare 250 gm of semolina (sooji).
Prepare 150 gm of curd.
Prepare for taste of Salt.
Prepare as per requirement of Water.
It's 1 packet of eno.
You need of For tadka in idli-.
Prepare 10 ml of Oil.
You need 1 teaspoon of Mustard seeds.
It's 7-8 of curry leaves.
Prepare of For sambhar-.
Prepare 100 gms of Arhar(tuar) ki daal.
It's 200 gms of Bottle guard(lauki).
Prepare 1 of large sized Onion.
Prepare 1 of large sized Tomato.
It's 1 of small size Brinjal.
You need 100 gm of Pumpkin.
Prepare 1 of small size potato.
You need 1 of teaspoonTurmeric powder,.
It's 5-6 cup of water.
It's for taste of salt.
It's of For tadka in sambhar-.
It's 30-40 ml of Oil.
You need 1 teaspoon of Mustard seeds,.
You need 7-8 of curry leaves,.
You need 1 of Chopped green chilli,.
It's 1 of small chopped onion,.
Prepare 1 of small Chopped tomato,.
It's 1 teaspoon of red chilli powder.
Prepare 1 teaspoon of coriander Powder.
You need for taste of Salt.
It's 2 teaspoon of Fenugreekseeds powder.
Prepare 100 ml of imli Water,.
Prepare 1/2 teaspoon of sugar,.
Prepare as needed of Chopped coriander as per requirement.

Sambar is made by boiling toovar dal and then adding raw vegetables, tamarind pulp and homemade sambar masala, simmered till vegetables are Brimful of the goodness of toovar dal and assorted vegetables, it is nutritious everyday fare and is so versatile that Sambhar can be taken with rice, idli. Idly Recipe- Idlis are South Indian healthy breakfast recipe with Sambar. Idli with Sambar & Coconut Chutney. This is a delicious low fat dish of South India and can be enjoyed both as a snack and meal.

Rava idli with sambar (homemade sambhar masala) step by step

Mix semolina,curd,water and salt.keer it aside for half an hour..
For tadka,take a pan add oil then mustard seeds and curry leaves,saute it for 1-2 minutes and add it in the semolina batter..
Now take idli maker add water to it and heat it till water starts to boil, now after half an hour add eno to batter and constantly stir it so that eno will thoroughly mixed..
Now grease the idli pan moulds and pour idli batter to it..
After 10-15min your idli will ready to serve..
For sambhar- add arhar daal in cooker with lauki, brinjal, pumpkin, onion, potato and tomato, turmeric powder,salt and water..
Before start to prepare tadka first take some imli and add water to it and boil it for sometime..
After it cools down take out imli Water with the help of Channi..
Now add oil to the kadai, mustard seeds, curry leaves,green chilli, onion, tomatoes..
Add red chilli powder, coriander powder, Fenugreek seeds powder, and imli Water.stir it for 2-3 minutes then add boiled veggies to it..
Cook it for 8-10 min and add 1/2 teaspoon of sugar and at last coriander..

Soak the idli rava in water separately just for an hour before mixing with urad dal batter. Sambar - south Indian lentil stew made with vegetables, lentils and a special blend of spices. It's best enjoyed with rice, idli or dosa. Sure, I love my idli and dosa but a good sambar and chutney makes all the difference in my opinion. Unfortunately, most of the restaurants here make really bad sambar.