Roasted Turkey Breast. A turkey breast is roasted with a flavorful combination of butter and seasonings and served with Place turkey breast with skin side up into a roasting pan. Loosen skin with your fingers; brush half. Cook a roast turkey breast instead of a whole bird for a fast and easy feast.

Roasted Turkey Breast The perfect quick and easy option for a holiday meal or everyday dinner! A simple Thanksgiving recipe showing how-to roast a turkey breast. If you guys like the videos please LIKE, SUBSCRIBE, and/or SHARE them with your friends!

Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, roasted turkey breast. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

A turkey breast is roasted with a flavorful combination of butter and seasonings and served with Place turkey breast with skin side up into a roasting pan. Loosen skin with your fingers; brush half. Cook a roast turkey breast instead of a whole bird for a fast and easy feast.

Roasted Turkey Breast is one of the most popular of recent trending foods in the world. It is easy, it's fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Roasted Turkey Breast is something that I've loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have roasted turkey breast using 14 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Roasted Turkey Breast:

{Prepare 1 of split turkey breast with skin and bones, about 2 1/2 pounds.
{Get 1 tablespoon of fresh lemon juice.
{Take 1 tablespoon of sour cream.
{Get 1 tablespoon of melted butter.
{Prepare 1 tablespoon of mustard sauce, I used my creamy mustard sauce.
{Take 1 of tablspoon fresh thyme leaves.
{Make ready 1 tablespoon of fresh fosmary, chopped.
{Get 1 tablespoon of fresh chives, chopped.
{Get 1 tablespoon of fresh parsley, chopped.
{Make ready 1 tablespoon of fresh grated romano cheese.
{Get 1 teaspoon of hot sauce, such as franks red hot.
{Get 2 of garlic cloves, minced.
{Make ready 1/2 teaspoon of sriracha seasoning salt blend.
{Make ready to taste of salt and pepper.

Roasted turkey breast is a great alternative to roasting a whole turkey. A four- to five-pound turkey breast will feed six to eight people, it's a cinch to carve, and it's perfect for making sandwiches the. Roasted Turkey Breast is my go-to choice when I have to cook for the holidays, but don't have much time to prep and roast a whole turkey. This is also a great last minute option if you didn't buy a whole.

Instructions to make Roasted Turkey Breast:

Preheat oven to 450. Line a baking pan with foil..
Co,bine all ingredients except turkey in a bowl.
Loosen skin on turkey and rub seasoning mix under skin then all over,. Cover and refrigerate up to overnight or if your in a hurry you can roast as soon as the meat is seasoned.
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Place in prepared roasting pan. Place in the oven and IMMEDIATELY decrease the oven temperature to 350. Roast about 15 minutes per pound until it reaches between 150 - 155 internal temperatire. Cover for 15 minutes before slicing..
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If you cooked this to serve sliced cold refrigerate covered whole and slice as needed to keep it juicy.
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This roasted turkey breast with garlic herb butter is a great alternative to making the traditional turkey! Because you can use boneless turkey breast instead of roasting the entire turkey. Roasted turkey breast turns out fabulously juicy and crispy-skinned when baked for a relatively short time at a high temperature. No doubt, there's something festive about serving - and carving. Serve this juicy Boneless Turkey Breast Roast for Holidays instead of a turkey.

So that is going to wrap it up for this exceptional food roasted turkey breast recipe. Thank you very much for your time. I'm confident you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!