Step-by-Step Guide to Make Homemade Delicious Turkey Mushroom Swiss Burger Patties

Delicious, fresh and tasty.

Delicious Turkey Mushroom Swiss Burger Patties. Be the first to rate & review! Melted Swiss cheese, sliced tomato and arugula top off this delicious low-carb dinner! Top each fully cooked burger with a slice of cheese; cover briefly to.

Delicious Turkey Mushroom Swiss Burger Patties Seasoned Turkey Burgers with Sauteed Mushrooms & Swiss. Delicious Turkey Mushroom Swiss Burger Patties. Stuffed turkey burger dripping cheese and mushrooms.

Hey everyone, it is Jim, welcome to our recipe site. Today, we're going to make a special dish, delicious turkey mushroom swiss burger patties. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Be the first to rate & review! Melted Swiss cheese, sliced tomato and arugula top off this delicious low-carb dinner! Top each fully cooked burger with a slice of cheese; cover briefly to.

Delicious Turkey Mushroom Swiss Burger Patties is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It's easy, it's fast, it tastes yummy. They're nice and they look wonderful. Delicious Turkey Mushroom Swiss Burger Patties is something that I have loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can have delicious turkey mushroom swiss burger patties using 11 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Delicious Turkey Mushroom Swiss Burger Patties:

  1. {Prepare 2 lbs of Ground Turkey.
  2. {Prepare 1/2 cup of Breadcrumbs.
  3. {Prepare 1/2 of white or yellow onion, diced.
  4. {Take 2 of egg whites (or yolks).
  5. {Prepare 1 cup of sliced mushrooms.
  6. {Take 1 teaspoon of Minced garlic.
  7. {Get 2 tablespoons of olive oil.
  8. {Make ready 6 slices of Swiss cheese.
  9. {Take 6 of Burger Buns.
  10. {Prepare of seasoning salts.
  11. {Get of burger (or steak, or even chicken) seasonings.

White-meat turkey is lower in calories and fat than traditional burgers, but when you top this version with melted Swiss This is my favorite turkey burger recipe. I doubled the mushrooms initially by mistake. Handmade turkey burgers topped with sautéed mushrooms, garlic and spinach along with Sargento® Ultra Thin Slices™ Swiss Cheese between hearty burger buns. See more ideas about Mushroom swiss burger, Stuffed mushrooms, Burger. · Learn how to make the most delicious diner-style sweet onion mushroom swiss burgers.

Instructions to make Delicious Turkey Mushroom Swiss Burger Patties:

  1. In a large bowl mix together ground turkey, breadcrumbs, diced onion and eggs thoroughly. On a greased sheet of wax papper, take handfuls of your ground meat mixture and press down and form it into a patty shape, leaving a dimple in the middle..
  2. Cook burgers on BBQ or preheat your oven to 400 degrees and cook for 20 minutes, or cook patty on a stovetop skillet over medium-high heat until well done..
  3. Sautée your mushrooms (recipe on my profile) and add them ontop of the burger patties under a slice of Swiss cheese when burgers are fully cooked. Continue to heat the burgers until cheese melts down and seals in the mushrooms. Add to a bun and top with any condiments and enjoy!.

Rach's creamy mushroom topping + a beef burger patty topped with melted swiss cheese on a brioche bun makes for the. Add in the turkey and combine well. For the juiciest burgers, try not to press on the patties during cooking. Get simple, delicious recipes to help you eat well without feeling deprived. Mushroom Swiss Burger - that's a juicy beef patty topped with sauteed cremini mushrooms and a layer of glorious melted Swiss Cheese!

So that's going to wrap this up with this special food delicious turkey mushroom swiss burger patties recipe. Thank you very much for reading. I am confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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