Turkey Burgers. This easy recipe hits all of the key points and satisfies our craving without the guilt of red meat. We love our turkey burger for one simple reason: We let it be. Turkey burgers are a delicious change of pace.

Nothing beats a juicy turkey burger. Try out one of these recipes from your favorite Food Network chefs. These easy, flavorful turkey burgers can be cooked on the grill or stovetop.

Hey everyone, I hope you're having an amazing day today. Today, we're going to make a distinctive dish, turkey burgers. One of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Turkey Burgers is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. Turkey Burgers is something which I have loved my whole life. They are fine and they look fantastic.

This easy recipe hits all of the key points and satisfies our craving without the guilt of red meat. We love our turkey burger for one simple reason: We let it be. Turkey burgers are a delicious change of pace.

To begin with this recipe, we must first prepare a few ingredients. You can have turkey burgers using 10 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Turkey Burgers:

{Take 2.5 lbs of Ground Turkey.
{Take 1 of Onion (diced).
{Prepare 1/2 cup of Sun dried Tomatoes.
{Prepare 4 oz of Spinach (chopped frozen).
{Get 1/2 cup of Feta cheese (crumbled).
{Get 2 tsp of Italian seasoning.
{Prepare 1 tsp of Garlic (minced).
{Get 2/3 cup of Breadcrumbs.
{Prepare 2 of Eggs (large).
{Take 2 tsp of Black Pepper.

Keep them juicy using turkey leg and thigh meat and a little olive oil. The best turkey burger recipe with lean ground turkey and plenty of spices and flavorings. In my opinion, these turkey burgers are just as delicious as their beef counterparts. Sumptuously moist, smack-your-lips and the best turkey burger recipe on the web!

Instructions to make Turkey Burgers:

Thaw Spinach and squeeze out as much water as possible. Combine all ingredients in a bowl and mix well. Form burger patties..
Cook on a kitchen grill until a temperature of at least 165 °F. Approximately 8 minutes..
Serve on a bun with your favorite condiments. Or try it on a bun using only Tzatziki..

Turkey burgers are much leaner than hamburgers, but they can be dry and dull. Moisten them by adding ketchup and a bit of grated onion to the ground turkey — or mayonnaise and a bit of mustard. To grill these turkey burgers for your next backyard barbecue, heat a grill to medium-high heat. Most turkey burgers are dry and tasteless and leave you yearning for the real deal. I've added Italian turkey sausage — a trick often used with meatballs — which amps up the flavor and.

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