Kels slow cook beef and tomato casserole. Stir together the flour, stock and condensed soup and pour into the slow cooker. Stir to mix as evenly as possible and cover with the lid. In a large frying pan, heat the oil and fry the beef in batches (just to brown it).
Add to beef in slow cooker and pour over tinned tomatoes.
Serve with baked potatoes or mash.
Other ideas How To Make Slow Cooker Beef Casserole - step by step: One: Heat a little oil in a frying pan and add the beef.
Hey everyone, hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, kels slow cook beef and tomato casserole. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Stir together the flour, stock and condensed soup and pour into the slow cooker. Stir to mix as evenly as possible and cover with the lid. In a large frying pan, heat the oil and fry the beef in batches (just to brown it).
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To get started with this particular recipe, we have to first prepare a few ingredients. You can have kels slow cook beef and tomato casserole using 10 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Kels slow cook beef and tomato casserole:
- {Prepare 1 of diced beef.
- {Get 2 of red peppers.
- {Take 2 of onions.
- {Get 2 of tins chopped tomatoes.
- {Take 1/2 of pint of beef stock.
- {Get 1/2 of pint of water.
- {Prepare 1 of table spoon tomato puree.
- {Prepare 1/2 of table spoon of mustard.
- {Get 1 of splash of Worcestershire sauce.
- {Make ready 1 pinch of of salt and pepper.
Mix sachet contents with chopped tomatoes and tomato purée, and add to slow cooker pot. Heat the oil in a large frying pan and add the beef. Cook for a few minutes until all sides have browned. Add the beef, along with any pan juices, to the slow cooker.
Instructions to make Kels slow cook beef and tomato casserole:
- Add diced beef,chopped onion and chopped red peppers to casserole dish..in a seperate plastic jug add two tins of tomatoes,tomato puree beef stock ,water,mustard and Worcestershire sauce..mix all up.pour the content's of the jug into casserole dish and mix together,add salt and pepper and slow cook in the oven for 4 hours,stiring occasionally,when ready serve with creamy mash potato.
Add the remaining ingredients and stir well. Repeat with remaining potatoes, Irish Cheddar, and beef mixture. Put the flour in a large mixing bowl and season. Toss a third of the beef in flour to coat, shaking off excess. To make on your stove top: In a large dutch oven or pot on medium high heat, drizzle oil and sear meat on all sides.
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