My Beef Casserole. Dig into these big, beefy bakes. They're the hearty, comforting weeknight My mom liked to make the Hamburger Helper® version of this recipe. When I moved to another state.

My Beef Casserole This beef and cabbage rustic casserole is easy, comforting and affordable. Layer on the tortillas with our Beef Enchilada Casserole recipe! Ground Beef Casserole made with an aromatic blend of spices, beef, tomatoes and some good old cheese.

Hello everybody, it's Jim, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, my beef casserole. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

My Beef Casserole is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. My Beef Casserole is something which I've loved my whole life. They're nice and they look wonderful.

Dig into these big, beefy bakes. They're the hearty, comforting weeknight My mom liked to make the Hamburger Helper® version of this recipe. When I moved to another state.

To get started with this recipe, we have to first prepare a few components. You can have my beef casserole using 14 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make My Beef Casserole:

{Make ready 1 of large Onion.
{Get 2 cloves of Garlic *crushed.
{Take 2 of large Carrots.
{Get 2 stalks of Celery.
{Take 2 tablespoons of Oil *OR Butter.
{Take 4 tablespoons of Plain Flour.
{Take 2 cups of Beef Stock.
{Make ready 1/2 cup of Red Wine.
{Get 2 tablespoons of Worcestershire Sauce (Lea & Perrins).
{Get 2 tablespoons of Tomato Purée.
{Take 2 of Bay Leaves.
{Take 4 sprigs of Thyme.
{Prepare of Salt & Pepper.
{Get 800 g of to 1kg Casserole Beef.

A great meal that the whole family will rave about. My Beef & Mushroom Country Casserole still has a lot of cheese, but let's face it. Beef & Mushroom Country Casserole is a filling and flavorful hot meal that the whole family will love, and with NO cream. My mother didn't start making casseroles until my early teens.

Instructions to make My Beef Casserole:

Preheat oven to 200℃..
Cut all Vegetables and Beef into chunky size pieces..
Heat Oil (OR Butter) in an oven-safe casserole pot, cook vegetables over medium heat until slightly softened. Stir in Flour and mix to combine, then add Beef Stock, Wine, Tomato Purée, Worcestershire Sauce, Bay Leaf and Thyme, then bring to the simmer..
Tuck in Beef pieces, cover with a lid, and place in the oven for 1 hour..
After 1 hour, take it out, remove the lid and stir. Season lightly with Salt & Pepper. Place back in the hot oven without the lid, for 30 minutes OR until desired thickness is achieved, while you prepare Mashed Potato to serve with..

She had been raised to cook the and ground beef that has been cooked and drained. Oooh, gettin' steamy at Southern Plate! Beef Enchilada Casserole is layers of seasoned ground beef, cheese, enchilada sauce, and soft flour tortillas baked until everything is hot and bubbly. Our favorite recipe from my grandmother is this casserole with ground beef, egg noodles, onions, bell pepper, garlic, mushrooms, tomato, corn, olives, egg noodles. This easy beef stew casserole is comfort food at it's finest!!

So that is going to wrap it up for this special food my beef casserole recipe. Thank you very much for your time. I'm confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!