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This Mexican cornbread casserole is packed with tempting seasonings, and the cheese and onions make an attractive topping. —Vicki Good, Oscoda, Michigan This ground beef casserole with rice is the perfect casserole for using whatever you have lying around in your fridge. It's like spaghetti using bow-tie pasta!. Whip up a hearty, comforting supper with these delicious beef casserole recipes the whole family will love.

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, beef casserole. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.

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Beef Casserole is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It's simple, it is fast, it tastes delicious. Beef Casserole is something that I have loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can have beef casserole using 20 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Beef Casserole:

{Prepare 1 tbsp of vegetable oil or olive oil.
{Get 40 g of salted butter.
{Get 1 kg of braising steak, cut into cubes.
{Get 2 of onions, finely chopped.
{Get 4 of celery sticks, roughly sliced,.
{Take 2 of carrots, sliced.
{Take 3 of garlic cloves, finely chopped.
{Take 1 tbsp of plan flour.
{Take 1 tbsp of tomato puree.
{Take 250 ml of red wine.
{Prepare 500 ml of beef stock.
{Prepare 400 g of can chopped tomatoes.
{Take 2 tbsp of chopped fresh parsley.
{Make ready 2 of bay leaves.
{Take 2 of potatoes, roughly chopped.
{Take to taste of salt.
{Get 1/2 tsp of dried oregano.
{Get 1/2 tsp of dried thyme.
{Make ready 1 tbsp of Worcestershire sauce.
{Take 2 of small red chilli's (optional).

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Steps to make Beef Casserole:

In a large pot heat the olive oil and half of the butter over a high heat. When hot brown the beef in batches for approximately 5 minutes. Using a slotted spoon remove the beef when its browned and set aside..
Over a low heat melt the rest of the butter in the same pot. Add the celery, potatoes, carrots, onions, garlic and bay leaves. Cook stirring for 5 minutes until the onions have softened..
Add the flour and tomato puree. Stir and cook for 5 minutes. Increase the heat and return the beef to the pot along with its juices. Add the wine and cook for two minutes or until the sauce has thickened..
Reduce the heat to medium to low. Add the beef stock, chilli, oregano, thyme Worcestershire sauce and chopped tomatoes. Stir and season to taste. Cover and simmer for 1 1/2 hour - 1 3/4 Hour. Remove the lid for the last 30-40 minutes, stirring occasionally, until the beef is tender and the sauce has thickened. Lastly stir in the parsley. Check seasoning is to your taste. Serve over mash potatoes/vegetables or have it as it is..

Try a twist on an old favorite-like our Pizza Spaghetti Casserole-or something entirely new, like our Cheesy Chili Hash Brown Bake. No matter what your ground beef casserole style is, we've got you covered. This simple beef and bean casserole is a mixture of lean ground beef, peppers, and a little Cheddar cheese. It's an excellent bean dish to serve with pulled pork and slaw, or top it with refrigerated or frozen biscuits and make it a one-dish meal with a salad. Weeknight Beef And Bean Casserole With Cornbread Topping This is the ultimate weeknight comfort food.

So that is going to wrap this up for this special food beef casserole recipe. Thanks so much for reading. I'm confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!