Beef & Beer Casserole. Фильм Ромы Жигана «Beef» худший фильм о хип-хопе?! Beef is the culinary name for meat from cattle, particularly skeletal muscle. Humans have been eating beef since prehistoric times.

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Hey everyone, it's Drew, welcome to our recipe site. Today, we're going to make a distinctive dish, beef & beer casserole. It is one of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.

Фильм Ромы Жигана «Beef» худший фильм о хип-хопе?! Beef is the culinary name for meat from cattle, particularly skeletal muscle. Humans have been eating beef since prehistoric times.

Beef & Beer Casserole is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It's simple, it is fast, it tastes delicious. Beef & Beer Casserole is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook beef & beer casserole using 11 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Beef & Beer Casserole:

{Prepare 750 grams of Gravy beef, 3cm cubes.
{Get 1 of Leek, washed- halved lengthways and sliced.
{Get 2 clove of garlic, minced.
{Make ready 4 of Rashers bacon, sliced.
{Make ready 200 grams of Mushrooms, sliced.
{Prepare 2 tbsp of Plain flour.
{Make ready 2 large of washed potatoes, large cubes.
{Take 2 of Dried bay leaves.
{Take 1 1/2 cup of Beef stock.
{Take 4 of Sprigs thyme.
{Take 375 ml of Lager beer.

Steps to make Beef & Beer Casserole:

Preheat oven to 180*C..
Prep beef, set aside. Prep bacon, garlic leek and mushrooms- set aside..
Fry beef in batches until you get some good colour and set aside..
Add a little more oil and fry leek, bacon, mushrooms and garlic for around 5 minutes or until onion has softened..
Return the beef to pan with flour. Cook for 1 minute and add potatoes, thyme and bay leaves..
Stir in beer and stock, pour into a large casserole dish- cover and bake for 2 hours..
Remove thyme and bay leaves, serve with crusty bread..
Yum! This was so nice! Foodie Josh Collins made a good point to use stout instead of lager. Very true, does give a beautiful rich flavour. You guys must try this one, enjoy!.

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