Recipe of Ultimate Sean's-Leek & Beef mozzarella Rigate Casserole

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Sean's-Leek & Beef mozzarella Rigate Casserole. Sean's-Leek white gravy smothered pork chops w/ Roasted Red Potatoes Great! Sean's-Leek & Beef mozzarella Rigate Casserole. Never miss another show from Sean Leek.

Sean's-Leek & Beef mozzarella Rigate Casserole The edible part of the plant is a bundle of leaf sheaths that is sometimes erroneously called a stem or stalk. Unofficial Page. ·Located In Leek, Stoke-On-Trent, United. Hey everyone, I hope you are having an amazing day today.

Hey everyone, I hope you're having an amazing day today. Today, we're going to make a special dish, sean's-leek & beef mozzarella rigate casserole. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Sean's-Leek white gravy smothered pork chops w/ Roasted Red Potatoes Great! Sean's-Leek & Beef mozzarella Rigate Casserole. Never miss another show from Sean Leek.

Sean's-Leek & Beef mozzarella Rigate Casserole is one of the most well liked of recent trending meals in the world. It's easy, it is fast, it tastes delicious. It's enjoyed by millions daily. Sean's-Leek & Beef mozzarella Rigate Casserole is something that I've loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can have sean's-leek & beef mozzarella rigate casserole using 29 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Sean's-Leek & Beef mozzarella Rigate Casserole:

  1. {Get of Ground Beef Mixture.
  2. {Get 1 1/2 lb of Ground.
  3. {Make ready 2 of Diced Leek Leafs (white portion ONLY).
  4. {Take 2 tbsp of (light) Margarine.
  5. {Prepare 1/2 tbsp of Fresh Ground Pepper.
  6. {Get 1/4 tbsp of Garlic Powder.
  7. {Prepare of Penne Rigate.
  8. {Get 13 1/4 oz of Whole Wheat Penne Rigate.
  9. {Take 1/2 tbsp of Salt.
  10. {Make ready 4 quart of Water.
  11. {Prepare of Bread Topping.
  12. {Take 3 slice of Whole Wheat Bread.
  13. {Take 3 dash of Oregano.
  14. {Get 2 dash of Garlic Powder.
  15. {Get 2 dash of Fresh Ground Pepper.
  16. {Prepare 1 of Food Processor or Coffee Grinder.
  17. {Make ready of Cheese Mix.
  18. {Take 2 cup of Shredded Mozzarella Cheese.
  19. {Prepare 4 oz of Cream Cheese.
  20. {Prepare 1 cup of 2% Milk.
  21. {Make ready 1/4 cup of Canola Oil.
  22. {Make ready 1/4 cup of Canola Oil.
  23. {Take 1/2 cup of (Light) Margarine.
  24. {Prepare 3 tbsp of All-Purpose Flour.
  25. {Make ready 1/2 tsp of Paprika.
  26. {Get of Cassarole.
  27. {Prepare 2 cup of Shredded Mozzarella Cheese.
  28. {Get 4 dash of Garlic Powder.
  29. {Take 4 dash of Oregano.

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Instructions to make Sean's-Leek & Beef mozzarella Rigate Casserole:

  1. Cook ground beef in wok or similar sized pot. Mix in diced leek & margarine cook ground beef until done then cover & set aside..
  2. Set oven to 375°F.
  3. Prepare penne rigate until almost al' dente' rinse, set aside..
  4. Place all cheese mixture ingredients together in a medium sized sauce pan. Set stove top to medium-high stir mixture with fork slowly until well mixed. Remove from heat..
  5. Add cheese mixture to penne rigate into wok or similar sized pan until pasta is well coated..
  6. Take pasta/cheese mixture & combine it with ground beef/leek mixture until well mixed..
  7. Spread half of mixture into casserole dish take 1 cup of shredded mozzarella & sprinkle on top of past/beef mix then spread half of bread topping over top of shredded cheese. Next,spread the remaining beef/pasta mixture on top of last layer then add another layer of cheese and bread topping ending with a light layer of cheese sprinkled with oregano & garlic powder on top..
  8. Place in oven for 20 minutes bake until golden on top..

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So that's going to wrap it up for this exceptional food sean's-leek & beef mozzarella rigate casserole recipe. Thank you very much for reading. I am sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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