Mexican slow cooked beef. Slow Cooker Mexican Shredded Beef is perfect for all of your Mexican dishes. Roll this juicy, richly spiced shredded meat in burritos, or enchiladas. It is delicious in taco salads, tacos, quesadillas and nachos.

Mexican slow cooked beef How to make Mexican shredded beef in the slow cooker. I start by adding everything to the slow cooker including the beef. After the beef is done cooking I remove it from the slow cooker and shred it.

Hey everyone, I hope you're having an incredible day today. Today, we're going to prepare a special dish, mexican slow cooked beef. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Slow Cooker Mexican Shredded Beef is perfect for all of your Mexican dishes. Roll this juicy, richly spiced shredded meat in burritos, or enchiladas. It is delicious in taco salads, tacos, quesadillas and nachos.

Mexican slow cooked beef is one of the most popular of current trending foods in the world. It's enjoyed by millions every day. It's simple, it's fast, it tastes yummy. Mexican slow cooked beef is something that I have loved my whole life. They're fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can have mexican slow cooked beef using 15 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Mexican slow cooked beef:

{Take 400 g of chopped casserole beef.
{Make ready 1 of large onion.
{Make ready of 4 cloves of garlic.
{Get 2 of chillies.
{Get 1 teaspoon of oregano.
{Get 1 teaspoon of ground cumin.
{Make ready 1 teaspoon of ground allspice.
{Make ready 2 teaspoons of chipotle cooking paste.
{Take 200 g of chopped tinned tomatoes.
{Take of Toppings.
{Prepare of Sliced avocado.
{Take of Finely sliced red chilli.
{Take of Finely sliced red cabbage.
{Prepare of Chopped coriander.
{Prepare of Sour cream.

The EASIEST Mexican Shredded Beef Barbacoa Recipe! Looking for an EASY slow cooker beef barbacoa recipe? Look no further - this super simple Mexican Shredded Beef uses your crock pot to set it and forget it! Fantastic for tacos, enchiladas, nachos, burrito bowls and more, this slow cooker shredded beef tastes incredible!.

Steps to make Mexican slow cooked beef:

Chop onion, garlic and finely slice chillies.
Heat oil in a large saucepan and brown the meat in batches. Set aside in a bowl.
Cook the onion, garlic and chillies in the saucepan with oil on a low heat for 8/10 minutes.
Add oregano, cumin and allspice. Cook for further 2 minutes..
Add chipotle paste, cook for a minute, tomatoes, cook for a further 1 minute..
Add the beef and stir. Add boiling water. Just enough to cover the beef. Season with salt and pepper. Stir and bring to the boil..
Transfer all the contents to a slow cooker and heat on low for at least 6 hours..
Just before it’s ready. Chop coriander, finely slice red chilli. Slice or chop avocado and finely slice red cabbage..
Serve with rice and garnish with coriander, chilli, avocado, red cabbage and a dollop of sour cream..

This post may contain affiliate links. This Mexican Shredded Beef has incredible depth of flavour! The sauce is really rich and thick, and there is PLENTY of it. Fantastic for tacos, burritos, enchiladas and quesadillas, piled high on Mexican Red Rice or stuffed in rolls to make sliders! It has a nice little bite but was not spicy enough for me.

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