Honey Garlic Chicken on Black Japonica Rice. The chicken is incredibly tender and served with the most delicious, sticky, honey garlic sauce. You can totally cook the rice separately, but why You end up with amazing buttery rice and super juicy meat, covered in the most fantastic sauce. One Pan Honey Garlic Chicken and Rice may just win.
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Marinate the chicken: In a casserole dish whisk all the marinade ingredients together then add the Cook time assumes cooking the chicken, rice and broccolini at the same.
You can cook Honey Garlic Chicken on Black Japonica Rice using 12 ingredients and 7 steps. Here is how you achieve it.
Ingredients of Honey Garlic Chicken on Black Japonica Rice
- You need 2 of chicken breasts (skinless and boneless, cubed).
- You need 1 tbsp of flour.
- Prepare 1/4 tsp of salt.
- It's 1/4 tsp of pepper.
- You need 1 tbsp of canola oil.
- You need 1/2 tbsp of unsalted butter.
- It's 3 cloves of minced garlic.
- Prepare 1/3 cup of honey.
- It's 1/3 cup of chicken stock.
- It's 1 tbsp of rice vinegar.
- Prepare 1 tbsp of soy sauce.
- It's 1 cup of black japonica rice.
Please keep in mind that nutritional information is a rough estimate and can. Honey Soy Chicken is a great weeknight family dinner. Serve this sweet, sticky chicen and broccoli over rice for a full meal all in one bowl. Last week I was getting my meal plan organized and realized that even though I've been making this Honey Soy Chicken and Rice since I was pregnant with Elle.
Honey Garlic Chicken on Black Japonica Rice step by step
- Follow instructions on the bag for the japonica rice. Start this at the beginning. Black rice takes longer to cook..
- Place the cubed chicken breast in a bowl and add the flour, salt and pepper. Toss the chicken in the flour until fully coated..
- Heat the oil in a large frying pan (skillet) over a high heat. Add the chicken, and cook until golden brown..
- Combine honey, chicken stick, rice vinegar and soy sauce in a separate bowl. Mix well..
- Add the butter to the pan, let it melt, then add the garlic and stir together. Turn the heat down to medium so the garlic doesn't burn, then pour in the sauce..
- Bring the sauce to a boil, then simmer for 4-5 minutes until the sauce slightly reduces and thickens.
- Serve over boiled rice and enjoy!.
Serve this shredded honey garlic chicken breast over rice with a side of steamed vegetables for a complete meal oradd the meat to a sandwich or taco! How to make slow cooker honey garlic chicken: This post contains affiliate links. As an Amazon associate and member of other qualifying. All Reviews for Honey Garlic Chicken with Rosemary. I thought the amount of honey & garlic powder sounded like too much for six pieces of chicken so I changed it up a little.
