Recipe: Perfect Sriracha Tomato Spam And Onion Fried Rice

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Sriracha Tomato Spam And Onion Fried Rice. Add the rice, stirring to coat each grain with oil. In wok or deep frying pan, heat oil over high heat. Add the remaining tablespoon of olive oil to the pan.

Sriracha Tomato Spam And Onion Fried Rice On hunting trips, he enjoys fried Spam and eggs. Add in cauliflower rice, bell pepper and green beans. Stir and cook until vegetables are halfway cooked. You can cook Sriracha Tomato Spam And Onion Fried Rice using 11 ingredients and 3 steps. Here is how you cook that.

Ingredients of Sriracha Tomato Spam And Onion Fried Rice

  1. Prepare of SRIRACHA TOMATO SAUCE.
  2. Prepare 3 tbsp of tomato puree.
  3. It's 3 tbsp of light soy sauce.
  4. You need 2 tbsp of sriracha chili sauce.
  5. You need of SPAM AND ONION FRIED RICE.
  6. It's 1 tbsp of oil.
  7. Prepare 1 large of dice onion.
  8. It's 2 cup of cooked white rice or leftover white rice.
  9. Prepare 3 of eggs.
  10. Prepare 1/2 can of spam /luncheon meat.
  11. It's 8 small of cherry tomato.

Add in soy sauce, sesame oil and sriracha. Stir until completely mixed and vegetables are tender but still crisp. Add the Spam, halved tomatoes, and dried rice to the pan. Add additional soy sauce to taste, and a spoonful of shredded ginger (you can get it in a jar at the store).

Sriracha Tomato Spam And Onion Fried Rice step by step

  1. Mix tomato puree with light soy sauce then add sriracha chili sauce ,adding more for spicy lover and less for those can't take the heat.
  2. With oil pan fry the spam with onion then add inwhite cooked rice or overnight leftover white rice then add in the beaten eggs which season with salt and pepper and let the egg set then stir fry using a chopstick.
  3. Once the eggs are all set then add in the sriracha tomato sauce and stir fry to mix about 1 minutes then add in the last spoon of the sriracha tomato sauce and mix well till its the fried rice almost dry then off heat and add some cherry tomato.

Stir, taste, and add as much. Add the cooked rice, soy sauce and sriracha, stirring until evenly combined and the rice is evenly colored from the sauces. **Note: Fried rice is always best when made with rice that was cooked the day before. Leftover rice would be perfect, if you have enough. View the menu for Sriracha Thai Restaurant on MenuPages and find your next meal. You'll start this Spicy Tomato Basil Fried Rice by sauteing an onion for lots of flavor, then adding broccoli and tofu.


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