Pecan Pie Bread Pudding. Love bread pudding and pecan pie? Now you can enjoy the flavors of pecan pie in a creamy and delicious bread pudding that is super easy to make. And, easy to clean up with this pan!
Don't worry, we've got you covered. We give you: pecan pie bread pudding. I know there are pecan pie bread pudding recipes out there, but this one with the rum is just over the top ahhhh-mazing!
Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, pecan pie bread pudding. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Pecan Pie Bread Pudding is one of the most favored of current trending foods in the world. It's appreciated by millions every day. It is simple, it is fast, it tastes delicious. They are nice and they look wonderful. Pecan Pie Bread Pudding is something that I have loved my whole life.
Love bread pudding and pecan pie? Now you can enjoy the flavors of pecan pie in a creamy and delicious bread pudding that is super easy to make. And, easy to clean up with this pan!
To begin with this recipe, we must prepare a few ingredients. You can have pecan pie bread pudding using 10 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Pecan Pie Bread Pudding:
- {Get 1 loaf of bread of your choice. I like Challah or Brioche.
- {Make ready 4 of eggs, beaten.
- {Take 3 1/2 cups of milk or cream.
- {Make ready 1 cup of sugar.
- {Make ready 1/8 tsp. of Salt.
- {Get 2 tsp. of Cinnamon.
- {Take 1 stick of softened butter.
- {Get 1 tbsp. of Vanilla extract.
- {Take 1 1/2 cup of packed brown sugar.
- {Make ready 1 cup of chopped pecans.
Rich buttery taste and warm rum flavor (I also tried it with bourbon and it was just as good!). Pecan pie bread pudding melds the best, most obscenely, ridiculously rich aspects of pecan pie and bread pudding. Oh, Lord, just take us now A heads up, though, that while this recipe isn't difficult, it's actually quite straightforward. It just has the potential to seem complicated because it's composed of.
Steps to make Pecan Pie Bread Pudding:
- Cut bread into 1 inch cubes. Place in large bowl. Set aside..
- In medium bowl, beat eggs, granulated sugar, milk, vanilla, salt and cinnamon..
- Pour milk mixture over bread and mix to coat bread..
- Set aside so the bread can absorb the liquid about 15 minutes..
- Mix the brown sugar, softened butter and pecans until it resembles wet sand..
- Grease a 9x13 pan with butter or non stick spray..
- Pour half of the mixture into pan. Sprinkle half the brown sugar mixture evenly over..
- Repeat another layer of bread mixture then brown sugar mix on top..
- Bake for 40 to 45 minutes or until set. Middle will have slight jiggle but will firm up as it cools..
- Serve warm or cold..
- * Note ***.
- Can use smaller pan for thicker results. Just cook longer if using 8x8 or 9x9 pan..
FULL RECIPE BELOW: We can't stop raving about this bread pudding recipe with a bit of a Southern twist. Follow this online cooking class and make it for. Pecan Pie Bread Pudding With French Bread, Crisco Original No-stick Cooking Spray, Large Eggs, Eagle Brand Sweetened Condensed Milk, Dark Corn Syrup, Firmly Packed Brown Sugar, Butter, Vanilla Extract, Chopped Pecans, Vanilla Ice Cream, Hungry Jack Original Syrup, Smucker's Sundae Syrup. Prepare the Pecan Pie Bread Pudding: Whisk together eggs, cream, milk, brown sugar, corn syrup, vanilla, and table salt in a very large bowl. Add bread cubes, stirring to thoroughly coat.
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