Deans pecan pie. This easy pecan pie recipe is a classic dessert that's perfect for Thanksgiving and Christmas. Pecan Pie is Southern baking at its finest. Whether it's a traditional Southern recipe or a twist with chocolate or bourbon, pecan pie is that sticky-sweet dessert everyone loves to.

Deans pecan pie This Southern Pecan Pie recipe has a perfect nutty, sweet and indulgent filling that bakes inside an all butter flaky crust! This Southern Pecan Pie is the best classic pie that you can prepare in no time. Pecan pie is a pie of pecan nuts mixed with a filling of eggs, butter, and sugar (typically corn syrup).

Hey everyone, it's John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, deans pecan pie. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

This easy pecan pie recipe is a classic dessert that's perfect for Thanksgiving and Christmas. Pecan Pie is Southern baking at its finest. Whether it's a traditional Southern recipe or a twist with chocolate or bourbon, pecan pie is that sticky-sweet dessert everyone loves to.

Deans pecan pie is one of the most popular of current trending foods on earth. It's appreciated by millions daily. It's easy, it's fast, it tastes yummy. Deans pecan pie is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can have deans pecan pie using 12 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Deans pecan pie:

{Prepare 1 of and 1/4 cups of all-purpose flour.
{Prepare 1 tablespoon of granulated sugar.
{Take 1/4 teaspoon of salt.
{Take 1/4 cup of vegetable oil.
{Take 4 tablespoons of cold water divided.
{Take of for filling.
{Make ready 1/2 cup of granulated sugar.
{Take 3 of large eggs.
{Make ready 1 cup of light corn syrup.
{Take 1 tablespoon of unsalted butter melted.
{Make ready 2 teaspoons of vanilla extract.
{Make ready 1 of and 1/4 cups pecan halves.

Variations may include white or brown sugar, cane syrup, sugar syrup, molasses, maple syrup, or honey. I hope you enjoy this easy Classic Pecan Pie Recipe! Classic Pecan Pie - No Corn Syrup! Unlike pumpkin pie, pecan pie has always been an absolute favorite of mine.

Instructions to make Deans pecan pie:

Preheat oven to 350° f. In a medium mixing bowl, combine flour, sugar, and salt. Drizzle oil into flour mixture; toss with fork to combine. Using a pastry blender or 2 knives, cut mixture until coarse crumbs form. Gradually add 3 tablespoons of water, stirring until dough can be gathered into a ball. (Add remaining water if nessasary) press into a disc. Wrap in waxed paper. Freeze for 20 minutes.
While dough is in the freezer prepare filling. In medium bowl, whisk together in corn syrup, butter, and vanilla. Stir in pecans..
Remove dough from freezer. Roll between 2 sheets of waxed paper to a. 12-inch circle. Remove top sheet. Turn dough over into a 9-inch pie plate. Remove remaning waxed paper. Trim the excess dough, leaving a 1/2 inch overhang. Fold edges under and crimp..
Pour filling into crust. Bake until set and crust is golden, about 45 minutes. Transfer to a wire rack and cool completely.

Given my long-running love affair with nuts, I'd gobble up as much pecan pie as I could around the holidays. Pecan pie is easier than you think. The Pioneer Woman shows you how with this delicious and Do you love Pecan Pie as much as I? Or are you among the unfortunate humans who has never tried. First, whip up the pie crust: Mix the flour and salt in a bowl.

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