Really Good Scalloped Potatoes. Really Good Scalloped Potatoes Really Good Scalloped Potatoes. Homemade Scalloped Potatoes are on of my favorite side dishes! This recipe is loaded with fresh garlic, thyme, cheddar cheese and an amazing cream sauce.

Really Good Scalloped Potatoes Creamy, cheesy and perfectly indulgent, scalloped potatoes are a classic for good reason. While cooking, the starch from the potatoes thickens the cream into a luscious sauce while the cheesy. Blend in flour, salt and pepper.

Hey everyone, it is Jim, welcome to my recipe page. Today, we're going to prepare a special dish, really good scalloped potatoes. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Really Good Scalloped Potatoes is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes yummy. It's enjoyed by millions daily. Really Good Scalloped Potatoes is something that I have loved my entire life. They're nice and they look wonderful.

Really Good Scalloped Potatoes Really Good Scalloped Potatoes. Homemade Scalloped Potatoes are on of my favorite side dishes! This recipe is loaded with fresh garlic, thyme, cheddar cheese and an amazing cream sauce.

To get started with this recipe, we have to prepare a few ingredients. You can cook really good scalloped potatoes using 7 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Really Good Scalloped Potatoes:

{Take 1 qt of sliced medium yellow potatoes.
{Get 1/2 cup of cream.
{Prepare 1 tsp of salt.
{Get 1/2 tsp of ground black pepper.
{Get 1 clove of garlic.
{Prepare 1/2 oz of comte cheese.
{Make ready 1 dash of smoked paprika.

Cook over low heat, stirring constantly, until mixture is smooth and bubbly. In a small saucepan, melt butter over medium heat. Not only are scalloped potatoes too hot to eat when they first emerge from the oven, but their texture and flavor also improve as they cool. The perfect side dish to an elegant or celebratory main course, or the welcome addition to any potluck supper, scalloped potatoes are one of those dishes that seem complicated, but are deceptively simple.

Instructions to make Really Good Scalloped Potatoes:

Slice your potatoes on a mandolin. They should be a little thicker than a quarter..
Add cream, salt, and pepper. With a microplane, peel and grate the garlic clove into the bowl. Mix well..
In a small casserole dish, arrange the potato slices neatly to form a layer. Pour in a little bit of cream, just enough to coat the potatoes. Grate some of the cheese over the layer as well. Repeat until you've used up all of the potatoes. On the top layer, add a sprinkling of paprika. NOTE: I used an 8.5"x 5.5" casserole dish. If you use a larger dish, you can either double the recipe or bake for less time..
Cover in foil and bake for 30 minutes..
Remove foil and bake for an additional 20 minutes..
At this point, you should be getting close, but you may need to bake a little longer. The dish is ready when the cream has reduced so that it can not be seen sloshing around in the dish, and there are only intermittent bubbles. You should have a nice bit of golden crust as you see in the main photo..

You'll need to put in a bit of "peeler time" to get the spuds ready for the oven, but after that it's just a long bake and a short standing period to let the sauce thicken. In a small saucepan, melt butter; stir in flour, salt and pepper until smooth. This is THE, hands down, BEST recipe for scalloped potatoes. I thought I made really great Scalloped's before, but this is my new permanent recipe. Place a half of the sliced potatoes in a lightly greased one quart casserole dish.

So that is going to wrap it up for this special food really good scalloped potatoes recipe. Thanks so much for reading. I'm sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!