Mike's BBQ Beef Ribs. This is a channel about my life and all the things I do. Went on a bbq tour in Seattle. First I went to BBQ Pit for some must try ribs!

Mike's BBQ Beef Ribs So much so that people make pilgrimages from all over the world to the tiny dusty town of Taylor, TX. Smoked BBQ beef ribs are indeed a thing of beauty. A crust of impossibly dark bark.

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, mike's bbq beef ribs. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

This is a channel about my life and all the things I do. Went on a bbq tour in Seattle. First I went to BBQ Pit for some must try ribs!

Mike's BBQ Beef Ribs is one of the most popular of current trending foods in the world. It's appreciated by millions daily. It is simple, it's fast, it tastes delicious. Mike's BBQ Beef Ribs is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can have mike's bbq beef ribs using 28 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Mike's BBQ Beef Ribs:

{Get of ● For The Ribs.
{Take 2 Pounds of Meaty Beef Or Baby Back Ribs [room temperature].
{Prepare of ● For The Fats.
{Take 1/3 cup of High Heat Vegetable Oil.
{Make ready of ● For The Seasonings.
{Make ready 1 tbsp of Fresh Ground Black Pepper.
{Prepare 1 tbsp of Cayenne Pepper.
{Make ready 1 tbsp of Cracked Sea Salt.
{Get 1 tbsp of Smoked Paprika.
{Get 1 tbsp of Seasoned Salt.
{Make ready 2 tbsp of Garlic Powder.
{Prepare 2 tbsp of Onion Powder.
{Make ready 1 tbsp of Ground Cumin.
{Make ready 1/4 Cup of Brown Sugar.
{Make ready of ● For The BBQ Sauce.
{Get 1 of EX LG Bottle Sweet Baby Rays Barbecue Sauce.
{Take 4 Drops of Liquid Hickory Smoke [not extract].
{Get of ● For The Kitchen / Grill Equipment.
{Prepare 1 of Set Tongs.
{Make ready Tin of Foil.
{Prepare of ● For The Options.
{Prepare of Hickory & Apple Chips.
{Make ready of Fresh Bread & Butter.
{Make ready of Cole Slaw.
{Take of Mashed Potatoes.
{Take of Buttered Corn.
{Make ready of Green Beans.
{Take of Garden Salads.

Beefy strands of tender rib meat. Beef ribs are tricky, because there's no universal specification for where or how they should be cut. Meaning, some processors will cut them longer. Beef ribs can be both tough to eat and difficult to prepare.

Instructions to make Mike's BBQ Beef Ribs:

Cold water rinse and trim ribs of anything unsightly. Pat dry..
Create your dry rub and mix well..
Coat your ribs with oil and generously press on the seasonings listed above. Or, to your desired tastes..
Wrap ribs in tin foil tightly and marinate for 2 to 4 hours at room temp. Lay something heavy on top of ribs..
Prepare your grill. Clean, spray and heat her up. Another option you might enjoy is a light smoke..
Throw seasoned rib slabs on your clean, greased heated grill. Grill at 350° to 400°..
Grill for about 8 to10 minutes with lid closed but slightly ventilated. Turn slabs occasionally..
Turn grill up to 450°. Grill, sauce and char your ribs until you notice your meat is pulling away from the bones ends. Or, see what we grillers call, "handles," you're ready to coat. About 5 minutes..
I typically use Sweet Baby Rays BBQ Sauce but these are other great brands..
Ribs slathered with Sweet Baby Rays sauce..
Know that you can also serve a dry rub rib with sauce to the side..
Allow meat to rest for three minutes then, slice in between the bones. Serve immediately..
Serve with sides such as BBQ baked beans, mashed potatoes with gravy. cole slaw, buttered corn and green beans with onions. See recipes for each of those sides - if interested - under my profile..
Enjoy!.

Putting the Beef Ribs on the Smoker. Town of Hillsboro, Virginia - The Gap. Mack Daddy's BBQ Competition and Catering Team. Beef ribs with a homemade BBQ sauce in a slow cooker (or on top of stove, if you have the time). Boneless beef ribs are also known as country-style ribs and they come from the chuck area.

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