Snickerdoodle Mug Cake. Brought to you today by those sudden urges for a cake-y type treat that you always get when you have no cake-y type treats in the house. And that my friends is a regular. This cake is best consumed shortly after it is cooked.
Snickerdoodle Mug Cake - A quick and easy one minute, single serving dessert!
Delicious snickerdoodle cake batter topped with cinnamon sugar and microwaved for just a minute!
But snickerdoodle cookies are one thing.
You can have Snickerdoodle Mug Cake using 6 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Snickerdoodle Mug Cake
- You need 1/4 cup of flour + 2 tbs.
- It's 2 tbs of sugar.
- Prepare 1/4 tsp of baking powder.
- You need 1/4 tsp of cinnamon.
- Prepare 2 tbs of butter (softened or melted).
- Prepare 1/4 cup of milk.
This healthier mug cake tastes like a buttery snickerdoodle cookie! This Snickerdoodle Mug Cake recipe uses almond flour as the base, so it is gluten-free and grain-free. And, although I do recommend using an egg white to help add fluffiness to the mug cake. Create a scrumptious snickerdoodle mug cake anytime without having to bake a whole cake.
Snickerdoodle Mug Cake step by step
- Mix dry ingredients and sugar.
- Mix in wet.
- Microwave on full power for 90 seconds *1200 watt*.
- Sprinkle with cinnamon sugar *I like to also drizzle with honey*.
These Snickerdoodle Mug Cakes taste as good as they sound! Always light, fluffy, airy and scrumptious. To make Snickerdoodle Mug Cake, you will need the following ingredients Snickerdoodle Cake I. I prefer the cookie much better than the cake. The ingredient list below looks long.
