Chicken and Cornbread Dressing. Chicken-and-Cornbread, a favorite Southern side dish, moves front and center as an all-in-one skillet supper. This is a delicious and easy dressing recipe using chicken. It can be moist or dry depending on the amount of broth used.
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Hello everybody, it is Drew, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, chicken and cornbread dressing. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Chicken-and-Cornbread, a favorite Southern side dish, moves front and center as an all-in-one skillet supper. This is a delicious and easy dressing recipe using chicken. It can be moist or dry depending on the amount of broth used.
Chicken and Cornbread Dressing is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It's easy, it is fast, it tastes delicious. They are fine and they look wonderful. Chicken and Cornbread Dressing is something which I have loved my entire life.
To begin with this recipe, we must first prepare a few components. You can cook chicken and cornbread dressing using 14 ingredients and 14 steps. Here is how you cook it.
The ingredients needed to make Chicken and Cornbread Dressing:
- {Get 4 box of Cornmuffin Mix.
- {Prepare 1 medium of onion.
- {Take 6 large of chicken thighs.
- {Take 16 oz of chicken stock.
- {Take 1 of whole chicken.
- {Get 1 can of cream of celery soup.
- {Get 1 can of cream of mushroom.
- {Take 2 can of cream of chicken soup.
- {Prepare of sage.
- {Make ready of salt.
- {Take of pepper.
- {Make ready of onion powder.
- {Get of seasoned salt.
- {Make ready of paprika.
Bake cornbread recipe (above) set aside. Crumble up entire cornbread into large pan. This Southern-style cornbread dressing recipe is made the classic, old-fashioned way with fresh cornbread crumbs and optional diced chicken. For best flavor, stew a fresh cut-up chicken and use the broth and meat for this stuffing.
Steps to make Chicken and Cornbread Dressing:
- Make Cornmuffin mix according to the package. Make in the pan you will be using to bake your dressing in..
- While the cornbread is cooking, chop onions into dices. Put to the side..
- Take the cornbread out of the oven and let cool..
- In a separate pan add chicken stock. Next place whole chicken and arrange chicken thighs around it. Season top of chicken with season salt, onion powder, pepper, and paprika..
- Cover chicken with aluminum foil and place in the oven at 375°F..
- Cook chicken for 1 hour or until its halfway cooked. (The chicken will cook the rest of the way in the dressing to give it more flavor. ).
- Once the cornbread is cool, use your hands to break up the cornbread until its the texture of sand..
- LETS START MAKING THE DRESSING!!!.
- Add cream of chicken, cream of mushroom, onions and cream of celery to cornbread..
- Add all the drippings from the chicken pan and begin mixing. Continue to add chicken stock until the mixture is wet consistency..
- Next add sage, salt and pepper to taste. Taste as you add seasonings..
- Once mixture is to your liking. Arrange chicken in the dressing..
- Place dressing in the oven, uncovered, on 400°F until dressing is dry in the middle and is golden brown on top..
- Take out and let cool for 15 min. Enjoy!.
The dressing is baked in a large baking pan. I posted that mine was Cornbread Dressing. Several folks asked for my family recipe. I jumped over to the blog to grab my recipe to realize that I've actually never shared my recipe. In a large bowl combine the cornbread, cream of celery soup, cream of chicken soup, broth, onions, salt, and pepper.
So that is going to wrap it up with this special food chicken and cornbread dressing recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!