My Homemade Stuffing. This classic stuffing recipe is my favorite! Celery, onions, and butter are tossed with bread cubes Don't get me wrong I love mashed potatoes, but I will always save room for homemade stuffing over. Homemade bread stuffing will be a breeze this Thanksgiving with this crowd-pleasing recipe that I made this recipe for my family and I didn't change anything.
This simple turkey stuffing is the classic homemade version of your dreams.
It's the best Thanksgiving stuffing recipe you'll ever try.
I will have to try your recipe for homemade stuffing it looks delish, I have been using the box kind all my life but i think your way.
Hello everybody, I hope you are having an amazing day today. Today, we're going to make a distinctive dish, my homemade stuffing. One of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.
My Homemade Stuffing is one of the most well liked of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. They're nice and they look wonderful. My Homemade Stuffing is something that I've loved my entire life.
This classic stuffing recipe is my favorite! Celery, onions, and butter are tossed with bread cubes Don't get me wrong I love mashed potatoes, but I will always save room for homemade stuffing over. Homemade bread stuffing will be a breeze this Thanksgiving with this crowd-pleasing recipe that I made this recipe for my family and I didn't change anything.
To get started with this recipe, we have to first prepare a few components. You can have my homemade stuffing using 11 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make My Homemade Stuffing:
- {Prepare of day old sourdough or white bread, cut into ½ inch cubes.
- {Make ready of celery chopped or ½ tsp celery seed if no stalks.
- {Prepare of white or yellow onion, diced.
- {Make ready of garlic cloves, minced.
- {Take of butter.
- {Prepare of Italian seasoning.
- {Take of ground sage.
- {Make ready of chicken broth.
- {Take of large eggs.
- {Prepare of salt or to taste.
- {Make ready of ground black pepper.
My mom makes the BEST Homemade Stove Top Stuffing. I can't wait to make this homemade stove top stuffing again for Christmas and do it exactly the way I did before. This Classic Homemade Stuffing Recipe is STUFFED with so much flavor it's seriously the Stuffing is a Thanksgiving tradition! I've had it so many ways, but this is definitely my favorite - nice and classic!
Steps to make My Homemade Stuffing:
- Preheat oven to 350 degrees..
- Cut bread into cubes and transfer into the biggest bowl you have..
- In a large skillet over medium-high heat, melt butter. Add celery and onions and stir for 2-3 minutes until celery is tender and onions are translucent. Stir in garlic and cook 1 minute longer until fragrant..
- Add celery mixture to bread bowl. Whisk together eggs, Italian seasoning, sage, broth, and salt and pepper. Pour half over the bread, toss to coat. Pour remaining half over the bread, and toss to coat once more..
- Transfer it to a greased 9x13 baking pan..
- Cover with foil and bake for 40 minutes. Uncover and bake another 30 minutes or until top is golden brown. Serve fresh (for best results!) or allow to cool completely, then cover tightly and refrigerate up to 5 days..
- NOTES: •This recipe can easily be doubled, just bake it in a 9x13 inch pan or on an extra large baking sheet. •Italian blend seasoning can be subbed with 1 teaspoon each: dried thyme, dried rosemary, and dried parsley..
This is my family's secret stuffing recipe. It's a classic at Homemade Stuffing. Disclosure: This post contains affiliate links for your convenience. Get easy, homemade stuffing and dressing recipes for your Thanksgiving spread from Food Network Magazine. Simple stuffing recipes from Food Network Magazine.
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