Pork chops stuffed with homemade stuffing and caramelized apples. Thanksgiving Isn't Complete Without A Side Of Classic Herb Stuffing. You can make a delicious gravy from the pan drippings, too, if desired! Place first four ingredients in a large bowl.

Pork chops stuffed with homemade stuffing and caramelized apples Dried cherries can be substituted for the dried cranberries. Red Rome, Cortland and Braeburn are varieties of apples that work well in this recipe. In a small skillet, saute onion in butter until tender.

Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, pork chops stuffed with homemade stuffing and caramelized apples. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.

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Thanksgiving Isn't Complete Without A Side Of Classic Herb Stuffing. You can make a delicious gravy from the pan drippings, too, if desired! Place first four ingredients in a large bowl.

To begin with this particular recipe, we must prepare a few components. You can cook pork chops stuffed with homemade stuffing and caramelized apples using 21 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Pork chops stuffed with homemade stuffing and caramelized apples:

{Get 3 of thick cut porkchops without the bone.
{Take 2 of medium size yellow onions.
{Get 6 slices of white bread.
{Take 1 cup of chicken broth.
{Get 3 of large russet potatoes.
{Prepare of Velveeta cheese cut into cubes and Sourcream.
{Take of seasoning I used for the porkchops and stuffing.
{Get 2 tsp of garlic.
{Take 2 tsp of black pepper.
{Get 2 tsp of paprika.
{Get 1 tsp of rosemary.
{Get 2 tsp of oregano.
{Prepare 1 tsp of salt.
{Take 3 of red delicious apples.
{Take 2 tsp of butter for Stuffing.
{Take of for the apple seasonings.
{Prepare of cinnamon.
{Make ready of nutmeg.
{Get of brown sugar.
{Get 1 tsp of lemon extract.
{Take 2 tsp of butter.

Make Stuffing - Add the shallot and apple to the skillet with the and fry until apple softens. Add garlic and continue cooking for another minute. Turn off heat, add blue cheese to skillet and stir. Stuff Pork Chops - Spoon stuffing into each pork chop envelope.

Steps to make Pork chops stuffed with homemade stuffing and caramelized apples:

First I peel 3 red delicious apples and then cut them into small cubes. After that in a small pot I put 2 teaspoons of butter and let them melt turn down to a medium pour the apples in and then added one teaspoon of nutmeg 1 teaspoon of cinnamon 2 teaspoons of brown sugar and 1 teaspoon of lemon extract I covered the top and then I let it simmer on low light. For 20 min.
Then to make my stuffing I took 6 slices of white bread and cut them into small cubes then I diced up a small yellow onion and cut them into small square pieces I put them aside and then I got a pot and put 2 teaspoons of butter and let that melt once the butter melted I added the bread and onions poured one cup of chicken broth and added my seasonings of oregano,black pepper, paprika, garlic powfer and rosemary very slowly stirred and covered it and let it cook on low.
For my pork chops I cut it in the middle and made a pocket afterwards I use the medium size frying pan and put a little bit of vegetable oil in it I then proceeded to season my pork chops with the same seasoning I used for my stuffing but I also added a little bit of salt once I finish this I take pork chops and then place it in the frying pan to simmer and just Brown for two minutes on each side then placed them on a baking pan and stuffed it with stuffing and the apples I place them in oven.
I preheat the oven to 370 then I wash off 3 large russet potatoes and poke holes in them and brush them with vegetable oil after that I sprinkle them with salt an black peppef then place the alone in oven for 1 hour 20 min let the pork chops cook for 30 or until you see a clear liquid coming out.
I then cut and caramelized the 2nd yellow onion and put aside and melt the Velveeta cheese once the patatoes are done you cut in half press down on the end to make the pocket add butter the melted cheese tsp of Sourcream and caramelized onions on top.

Cook - Add remaining bacon fat to skillet and heat. Combine bread crumbs, apples, water, sugar, raisins, onion, salt, pepper, and sage in a bowl to make stuffing. Transfer chops from pan to a plate, and cover with foil. Place the Dutch oven back on the stovetop over medium heat. In a small bowl or measuring cup, stir together apple juice, cornstarch, and brown sugar; pour into Dutch oven.

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