Recipe: Yummy Oven-baked Okonomiyaki with Ham & Egg

Oven-baked Okonomiyaki with Ham & Egg. Cooking Okonomiyaki takes time, especially when you make many. Why don't you bake it in oven just like pizza? Ham, Seafood, Sausage, Cheese, Bacon, Onion, Spring Onion, Mushrooms.

Cooking Okonomiyaki takes time, especially when you make many. Why don't you bake it in oven just like pizza? You can make very large Okonomiyaki at a time and you don't need to flip it over. You can cook Oven-baked Okonomiyaki with Ham & Egg using 10 ingredients and 5 steps. Here is how you cook it.

Ingredients of Oven-baked Okonomiyaki with Ham & Egg

1. You need 2 cups of Self-Raising Flour.
2. You need 2 cups of Water.
3. You need 4 of Eggs *2 Eggs are for topping.
4. It's 1 teaspoon of Dashi Power *optional.
5. You need of *Note: Add as much as you like if you can combine with the batter.
6. It's 1/4-1/2 of Cabbage.
7. You need 200 g of Ham *cut into small pieces.
8. You need 1/4-1/3 cup of Edamame Beans OR Peas *optional.
9. You need of Okonomiyaki Sauce.
10. Prepare of Japanese Mayonnaise.

Again I used pork and cabbage in this recipe. These can be substituted for any ingredients at all. Okonomiyaki recipe : savory Japanese cabbage pancakes with bacon, served with homemade okonomiyaki sauce and Japanese mayonnaise. Okonomiyaki, translated as "grilled as you like" is a savory Japanese cabbage pancake (or some might call it Japanese pizza) made with lots of cabbage.

Oven-baked Okonomiyaki with Ham & Egg step by step

1. Preheat the oven to 220°C. Make a batter by mixing Flour, Water, 2 Eggs and Dashi Powder..
2. Add shredded Cabbage, Ham and Edamame (OR Peas) to the batter, and mix well. You may add more vegetables and other ingredients to it..
3. Line 1 large baking tray (OR 2 baking trays) with baking paper. Spread the mixture on the tray(s). Spread whisked 2 Eggs on top..
4. Bake for 15 to 20 minutes until top is browned and the cabbage mixture is well cooked..
5. Dress with Okonomiyaki Sauce and Japanese Mayonnaise, and enjoy. *Note: Sprinkle Katsuobushi (Bonito Flakes), Aonori OR Benishooga (Pickled Ginger) if you have, but I didn’t haver any of them..

Okonomiyaki (お好み焼き) is a savory Japanese pancake that's typically made with cabbage, meat or seafood and held together with an egg-based batter. With a few substitutions, it's easy to make Okonomiyaki plant-based, and I actually prefer the texture of eggless Okonomiyaki. Convection ovens work by circulating hot air through the oven cavity by a rear-mounted fan. You can take the pan out of the oven. Secure pineapple rings onto ham, fat side up, using toothpicks.