Brad's thanksgiving sausage pecan stuffing. View top rated Thanksgiving sausage pecan stuffing recipes with ratings and reviews. Chef Beau McMillan and Al Roker each whip up their own variation on sausage stuffing, Beau's with chestnut and brioche, and Al's with cornbread. Amp up your Thanksgiving stuffing by adding sweet sausage and apple for a delicious new holiday tradition.

Brad's thanksgiving sausage pecan stuffing Italian sausage pear stuffing is a sweet savory side, combined with fresh sage, thyme, garlic and onions. Turkey's get the star treatment as they are prepared to be the centerpiece of each Thanksgiving meal. However, you can't have a holiday meal without turkeys' tasty sidekick, stuffing!

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View top rated Thanksgiving sausage pecan stuffing recipes with ratings and reviews. Chef Beau McMillan and Al Roker each whip up their own variation on sausage stuffing, Beau's with chestnut and brioche, and Al's with cornbread. Amp up your Thanksgiving stuffing by adding sweet sausage and apple for a delicious new holiday tradition.

To get started with this recipe, we have to prepare a few ingredients. You can cook brad's thanksgiving sausage pecan stuffing using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Brad's thanksgiving sausage pecan stuffing:

{Make ready 3 of double bag boxes Stove Top stuffing.
{Prepare 9 cups of water.
{Get 1 1/2 cups of garlic herb butter.
{Make ready 2 of red onion, chopped.
{Take 1 bunch of celery, trimmed and chopped.
{Prepare 1 1/2 lbs of breakfast sausage.
{Get 2 of apples, peeled cored and chopped.
{Get 1 1/2 cups of chopped pecan halves.
{Make ready 1 tbs of celery seed.
{Take 2 tbs of dried rubbed sage.

If you're using a smaller turkey, you can put excess stuffing in a smaller Southern influenced, this has become our favorite dressing for Thanksgiving or any special occasion. The ultimate sausage stuffing recipe for Thanksgiving! All your favorite Fall flavors are baked together in a perfectly textured side dish you'll love! Savory sage flavored sausage, French bread, sweet cranberries, toasted pecans, and crisp harvest apples tossed in an incredible white wine, butter.

Steps to make Brad's thanksgiving sausage pecan stuffing:

Bring water and butter to a boil. Remove from heat and add stuffing crumbs. Mix and set aside..
Meanwhile brown sausage. Saute onion and celery in a little butter. When onion becomes translucent, add apple and pecans. Sauté until everything is tender..
Mix seasoning and sauté mix with stuffing. Place in a baking dish and bake at 350 for 15 minutes..
Serve with turkey gravy and enjoy..

Between the savory sausage, tart apples and sweet candied pecans, I'd say this recipe is a home run! I cut out over half of the butter and used turkey sausage We are well on our way to a memorable Family Style Thanksgiving with this recipe. Between the savory sausage, tart apples and sweet. See more ideas about Thanksgiving stuffing, Stuffing recipes, Thanksgiving recipes. Cornbread, Sausage, and Pecan Dressing Recipe.

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