Bing Pi Yue Bing - Rose Daifuku. Great recipe for Bing Pi Yue Bing - Rose Daifuku. I love flowers, so I made a daifuku in the shape of a rose. I made it easily in the microwave.
The fillings are added with flowers, bringing a fragrant taste.
The variety is quite rich and the most popular ones are rose and sweet-scented osmanthus.
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You can have Bing Pi Yue Bing - Rose Daifuku using 7 ingredients and 13 steps. Here is how you achieve it.
Ingredients of Bing Pi Yue Bing - Rose Daifuku
- You need 45 grams of Mochiko.
- It's 45 grams of Joshinko.
- You need 20 grams of Cornstarch.
- It's 180 ml of Milk.
- It's 30 grams of Sugar.
- It's 20 grams of Vegetable oil.
- Prepare 250 grams of Anko.
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Bing Pi Yue Bing - Rose Daifuku instructions
- Prepare the ingredients..
- Put all the ingredients except for the anko into a dish and mix..
- Wrap with plastic wrap and microwave for 2 minutes..
- Remove from the microwave and mix, wrap again, and heat for another 2 minutes..
- Let cool covered with the plastic wrap until cool enough. Divide into 4 pieces to fit the molds. Divide the anko into 4 as well and roll into balls..
- Dust the molds with cornstarch..
- Wrap the anko in the mochi dough..
- Pack into the mold..
- And it's done!.
- This one has the anko on the outside, mochi on the inside..
- Moon Cakes. https://cookpad.com/us/recipes/145852-su-shi-white-moon-cakes.
- Matcha Sū Shì Yuèbǐng. https://cookpad.com/us/recipes/145836-matcha-su-shi-yueb%C7%90ng-chinese-dim-sum.
- Sakura mochi using the same mold https://cookpad.com/us/recipes/145842-spring-sakura-mochi-in-the-microwave.
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