Nattō, Kimchi & Egg Rice Bowl. Natto + Kimchi = Uber Food. After the natto has had the chance to soak up the kimchi flavor, its ready to eat. Nattō (jap. 納豆 oder なっとう) ist ein traditionelles japanisches Lebensmittel aus Sojabohnen.

Similar to Natto, the spicy Korean pickle Kimchi is also a Besides, Kimchi makes Natto taste better, so you could also enjoy the food itself. If you want to lose weight, I think the food combo is worth a try. Instructions Chop up the kimchi so that it is in bite-size pieces. You can have Nattō, Kimchi & Egg Rice Bowl using 6 ingredients and 3 steps. Here is how you cook that.

Ingredients of Nattō, Kimchi & Egg Rice Bowl

You need 1 of serving Cooked Rice.
It's 1 container of Natto *with sauce and mustard.
Prepare of Kimchi.
Prepare 1 of ‘Onsen Tamago’ Egg.
It's 1/2 of Spring Onion *finely chopped.
You need 1/4 sheet of Nori.

Mix together with the natto in a glass or non-reactive bowl. Natto and kimchi have one thing in common; they are fermented. The distinct flavours produced from being fermented and their significant health benefits are what makes these two a long-loved dish for. Although many people get a chill through their spine at the very mention of Nowadays, kimchi is made both in North and South Korea, the Southern version being more salty.

Nattō, Kimchi & Egg Rice Bowl instructions

Cook ‘Onsen Tamago’ Egg. *See my recipe at https://cookpad.com/uk/recipes/5750605-onsen-tamago-softly-cooked-egg.
Mix Natto with the sauce and mustard, add Kimchi and some chopped Spring Onion, and mix well..
Half fill a bowl with hot cooked rice and place the Natto & Kimchi mixture with ‘Onsen Tamago’ Egg. Sprinkle chopped Spring Onion and Toasted Nori on top..

The best way to eat natto is to mix it up a bit first, adding the topping of your choice, mixing some more to get it good Kimchi and natto is also a good combination, while okra enhances the flavor of natto. Инстаграм Регбиста: https://www.instagram.com/pitbuelll/ Инстаграм Кимчи: https://www.instagram.com/kimchi_mma/ Школа Эндуро и мотокросса: https. Natto - Natto are soybeans fermented with a bacteria rather than the fungus which produces miso. Since this was instant ramen there wasn't any real kimchi or natto but only some powdered flavors. See more ideas about Kimchi recipe, Kimchi, Maangchi. Buy Natto on the Internet and enjoy at home.