Nan khatai (Indian shortbread). Nankhatai, is a traditional Indian biscuit. These shortbread style eggless cookies is crunchy & crumbly with a sensational aroma of cardamom. Nankhatai (Hindi: नानख़ताई, Urdu: نان خطائی‎) are shortbread biscuits, originating from the Indian subcontinent, popular in Northern India and Pakistan.

Nan khatai (Indian shortbread) Does this recipe ring a bell? Nankhatai (Indian shortbread) - a melt-in-mouth, cardamom flavored Indian shortbread or cookie traditionally enjoyed during any festival or get together! Nankhatai Recipe with step by step photos.

Hey everyone, it is me, Dave, welcome to my recipe page. Today, we're going to prepare a special dish, nan khatai (indian shortbread). One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Nankhatai, is a traditional Indian biscuit. These shortbread style eggless cookies is crunchy & crumbly with a sensational aroma of cardamom. Nankhatai (Hindi: नानख़ताई, Urdu: نان خطائی‎) are shortbread biscuits, originating from the Indian subcontinent, popular in Northern India and Pakistan.

Nan khatai (Indian shortbread) is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It is simple, it's quick, it tastes delicious. Nan khatai (Indian shortbread) is something that I've loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can have nan khatai (indian shortbread) using 6 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Nan khatai (Indian shortbread):

{Get 1 cup of all purpose flour.
{Take 1/4 cup of semolina (sooji).
{Prepare Pinch of salt.
{Prepare of 1/2 cup + 3 tbsp ghee (solid form).
{Take 1 cup of sugar.
{Prepare of Jam.

Nankhatai are Indian shortbread cookies that are made with all-purpose flour, sugar and ghee (clarified butter) or butter. Eggless Indian Shortbread Cookies - Nankhatai are very popular during the festive season. These are flavored with ghee, cardamom and saffron and will melt in your mouth! Nankhatai are traditional Indian shortbread cookies made with all-purpose flour, semolina, sugar and ghee.

Instructions to make Nan khatai (Indian shortbread):

Pre-heat the oven to 375 F degrees..
In a mixing bowl add flour, semolina and and salt and mix till well combined..
In another bowl mix ghee and sugar together till it’s fluffy (I used Kitchen aid mixer).
Add the flour mix (No.1 ingredients) and mix until it become a soft and smooth. Can add a tbspn of milk to make it smoother!.
Wrap the dough and rest it for 30 minutes..
After 30 mins, take a dough and make into a ball(in a small marble size). Then flatten the ball slightly with a palm of your hand. Make a shallow hole and add Jam..
Lined the baking tray with grease proof paper and place the flatten shortbread on there. Put in the oven for 25mins or until the bottom turns slightly brown/ golden coulour..
Remove nankhatai from oven and let it cool completely..

There are so many variations of nankhatais and can be made. Nankhatai is an eggless, traditional Indian shortbread cookies. They are made with Nankhatai is a traditional baked biscuit that uses a basic unleavened bread recipe and. Nan Khatai is authentic Indian sweet and savory eggless shortbread biscuits that can be easily prepared at home. Though I wish to cater to all kinds of palates, you'll chiefly find the Indian cuisine here wherein the Malabari (North Kerala) style will predominate as that's where my roots, trunk and.

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