Recipe: Delicious Egg-in-Egg 🍙 Rice Ball

Egg-in-Egg 🍙 Rice Ball. Cut bacon and pour sunflower oil in pan. Cool bacon down then crush in blender. Youtube had some technical difficulties and uploaded a grainy low quality version of this video yesterday.

Onigiri, also known as Japanese rice ball is a great example of how inventive Japanese cuisine can be. Various Fillings for Onigiri (Japanese Rice Balls). Because of its popularity in Japan, all different appetizing flavors/fillings You can put leftover bbq meat or fried eggs and ham… just so many things! You can have Egg-in-Egg 🍙 Rice Ball using 6 ingredients and 7 steps. Here is how you cook it.

Ingredients of Egg-in-Egg 🍙 Rice Ball

1. You need 100 g of block bacon.
2. It's 1/2 cup of sun flower oil.
3. Prepare 5 of boiled quail eggs.
4. It's 1 bowl of cooked rice.
5. It's 1 sheet of Nori dried seaweed.
6. Prepare of Mash potato.

Rice symbolizes prosperity and wealth, so rice balls are good for New Year's and wedding celebrations. I love these tasty little morsels, and they Remove from heat and gradually pour in egg mixture, continually stirring rapidly to coat the surface of the rice and prevent the egg from scrambling. Species: (uhh) Wolf (with Rice ball like features???) Extras: - smells like Chinese food. This website saves cookies to your browser in order to improve your online experience and show you personalized content.

Egg-in-Egg 🍙 Rice Ball step by step

1. Cut bacon and pour sunflower oil in pan.
2. Fry with low heat for 20 minutes till good brown..
3. Cool bacon down then crush in blender..
4. Mix bacon flake with mashed potato..
5. Make a ball with quail eggs and mashed potato. Wrap with Nori sheet.
6. Make egg-shape rice ball. Cut Nori seaweed like this photo..
7. Enjoy!.

Roll the rice ball in the remaining eggs and then roll that into the bread crumbs. Deep-fry rice balls until browned, place on a paper towel lined plate or dish. Before serving garnish with cheese and/or the extra sauce. These little flavored rice balls are made with sushi rice, but the rice is not fanned and seasoned with rice vinegar and sugar as it is in sushi-making. * In case you could use a rice-cooking primer, here it is. Japanese rice balls, also known as onigiri or omusubi, are a staple of Japanese lunch boxes (bento).