How to Make Quick Nan Khatai

Nan Khatai. Nankhatai recipe - Learn to make the best eggless indian cookies that are light, crunchy and delicious with step by step pictures. Nankhatai Recipe with step by step photos. Nankhatai can be called as Indian shortbread cookies or biscuits.

The best Nan khatai recipe without oven and any fancy tools. Give it a try and Enjoy. #HappyCookingToYou Written Recipe. Nan khatai is an egg-less light and crispy biscuit that's perfect to serve with tea or coffee.

Hey everyone, it is Louise, welcome to our recipe page. Today, we're going to make a special dish, nan khatai. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Nankhatai recipe - Learn to make the best eggless indian cookies that are light, crunchy and delicious with step by step pictures. Nankhatai Recipe with step by step photos. Nankhatai can be called as Indian shortbread cookies or biscuits.

Nan Khatai is one of the most favored of recent trending foods on earth. It's simple, it's quick, it tastes yummy. It is appreciated by millions every day. They're fine and they look fantastic. Nan Khatai is something which I've loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook nan khatai using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Nan Khatai:

1. {Prepare 1 1/2-2 cup of Ghee.
2. {Prepare 1 1/2-2 cup of Sugar.
3. {Take of All-purpose flour 3 cup.
4. {Make ready of Besan 1/2 cup.
5. {Take of Baking powder 4 tsp.
6. {Prepare 1 tsp of Elaichi powder.
7. {Prepare of Egg yolk 1.

Nan khatai make a great homemade gift for holidays. Your friends and relatives will love it. Nan khatai is an authentic Indian sweet and savory eggless cookie that can be easily prepared at home. In its authentic recipe, ghee, maida, rava (sooji), gram flour (besan) and sugar are used but.

Steps to make Nan Khatai:

1. Beat ghee and sugar in a bowl..
2. In another bowl sift all dry ingredients...
3. Mix both mixture in a bowl and put it in a refrigerator for 15 minutes..
4. After this, give it a shape and put yolk on upper side of nan khatai and bake it in oven.....

Eggless Indian Shortbread Cookies - Nankhatai are very popular during the festive season. These are flavored with ghee, cardamom and saffron and will melt in your mouth! Indian Shortbread flavored with cardamom and vanilla will just melt away in your mouth! Nankhatai recipe is one among the several to try baking list for long time. She wanted me to add some cocoa and make it as choco nan kattai.

So that's going to wrap this up with this special food nan khatai recipe. Thanks so much for reading. I am confident you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!