Tinde(apple gaurd)with paneer stuffing. Niramish Potol er Dolma/Stuffed Pointed Gourds with Paneer Masala Tinda recipe: tinde ki sabzi or punjabi tinda masala recipe with step by step photos. In this tinda masala recipe tinda is cooked in creamy onion garvy.

Tinde(apple gaurd)with paneer stuffing Addition of onion in this recipe is completely optional. Also you can avoid all dry masalas and just add haldi, salt and black pepper, still it tastes yum. How to make Dahiwale Tinde-Apple gourds cooked with yogurt and masalas.

Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, tinde(apple gaurd)with paneer stuffing. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Niramish Potol er Dolma/Stuffed Pointed Gourds with Paneer Masala Tinda recipe: tinde ki sabzi or punjabi tinda masala recipe with step by step photos. In this tinda masala recipe tinda is cooked in creamy onion garvy.

Tinde(apple gaurd)with paneer stuffing is one of the most well liked of recent trending foods on earth. It's easy, it's quick, it tastes delicious. It's enjoyed by millions every day. They're nice and they look wonderful. Tinde(apple gaurd)with paneer stuffing is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can have tinde(apple gaurd)with paneer stuffing using 24 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Tinde(apple gaurd)with paneer stuffing:

{Make ready 250 gms of Tinde (apple gaurd).
{Get of For stuffing.
{Take 200 gms of Paneer.
{Get 1/4 tbs of Red chilli powder.
{Make ready 1/4 tbs of Coriander powder.
{Take to taste of Salt.
{Take 1 of Green chilli chopped.
{Prepare 1 tbsp of Fresh coriander chopped.
{Take 1/4 tbs of Ginger chopped.
{Prepare of Gravy.
{Get 2big size of tomato.
{Take 2 of green chilli,.
{Get 1 tbsp of ginger garlic paste.
{Prepare 1 tbsp of turmeric powder.
{Make ready 1/2 tbs of red chilli powder.
{Take 1 tbs of coriander powder,.
{Take 1/2tbs of jeera seed.
{Make ready 2 tbs of oil for cooking.
{Get 2 tbs of freshly chopped coriander leaves.
{Prepare 1 tbs of garam masala powder.
{Make ready clove of 2.
{Take 2 of green cardamom.
{Take 1 inch of cinnamon stick.
{Get 1 of bay leaf.

The cuisine is characterised by a profusion of dairy products in the form of malai, paneer and dahi. The dals are a speciality of this type of cuisine, made of whole pulses like black gram, green gram and Bengal gram. Serve Ina Garten's crowd-pleasing stuffing at your Thanksgiving feast: Herb and Apple Stuffing from Food Network. Apple's web crawler, Applebot, appears to be increasingly active, suggesting that the iPhone maker may want to create its own search engine © FT Now, however, Apple has a growing incentive to change that, as regulators force it to choose between defending its relationship with Google or turning.

Steps to make Tinde(apple gaurd)with paneer stuffing:

First make stuffing for it grate paneer and add all ingredients of stuffing and keep it a side.
Now wash all tinde and peel all of it and cut according to the picture it may hollow with the help of knife or spoon.
Pour the stuffing paneer mixture into the tinde cover the top of tinde like photo.
In a pan add oil when properly hot jeera seed,clove, crush cardamom.
Add cinnamon stick, bay leaf.
Stir all now add ginger garlic paste and chopped tomatoes, green chilli stir 1 minute.
Add all spices of gravy and stir for 2 minute now add filled tinde.
Stir and cook in pressure cooker for about two whistle.
Now add garam masala and green coriander and serve with paratha or roti.

I have used apple cider vinegar today. Use whatever you have at your home. But do remember that it will be slightly sour due to the addition of the vinegar. Wash the strained paneer with water. It helps in removing the sourness from the vinegar.

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