Southern Cornbread Stuffing. Make Cornbread & Sausage Stuffing This Thanksgiving For A Side Dish Everyone Will Love. In a large bowl, combine crumbled cornbread (recipe follows), dried white bread slices and crackers; set aside. Melt the butter in a large skillet over medium heat.

Southern Cornbread Stuffing We've developed a special Cornbread Crumble recipe specifically for this Southern Cornbread Dressing. Our cornbread is a little-bit sweet, but it blends perfectly. The crumbled cornbread is then mixed with sauteed onions, celery, green pepper, and garlic for this Southern-style stuffing.

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we're going to prepare a special dish, southern cornbread stuffing. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Southern Cornbread Stuffing is one of the most favored of current trending foods on earth. It's simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Southern Cornbread Stuffing is something that I have loved my entire life.

Make Cornbread & Sausage Stuffing This Thanksgiving For A Side Dish Everyone Will Love. In a large bowl, combine crumbled cornbread (recipe follows), dried white bread slices and crackers; set aside. Melt the butter in a large skillet over medium heat.

To get started with this particular recipe, we have to first prepare a few components. You can have southern cornbread stuffing using 10 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Southern Cornbread Stuffing:

{Take of Stuffing.
{Get 1 packages of Any cornbread mix (jiffy=too sweet).
{Get 1 box of Chicken stock.
{Take 1 of Poultry seasoning (you will end up using a lot).
{Take 1 of Salt & Pepper.
{Get of Veggies.
{Prepare 1 1/2 medium of Onion chopped.
{Make ready 2 of stock Celery chopped.
{Make ready 1 1/2 tsp of Garlic chopped.
{Take 3 tbsp of Butter.

Creamed corn and yogurt are added to corn muffin mix and baked into a tangy cornbread. Southern Cornbread Dressing Southern Cornbread Dressing. A traditional southern cornbread dressing, made with crumbled cornbread and toasted crumbled bread. Traditional Southern Cornbread Dressing Southerners sure do love their traditional cornbread dressing and some of them will get all "stuffy" over what constitutes dressing and what constitutes stuffing.

Instructions to make Southern Cornbread Stuffing:

Add butter, celery, garlic, and onion. Sauté until translucent not brown. Set aside..
Prepare cornbread as directed..
Add veggie butter mix to mixed cornbread. Mix together..
Cook as directed on cornbread box or until golden brown or a toothpick comes out clean. Set aside in cool. Fridge is fine..
Once cooled crumble your cornbread into a mixing bowl..
Start slowly adding in your chicken broth until it because semi soupy (too soupy? Cook for longer)..
Now it's time to add all your seasonings to taste..
Pour your stuffing mix into a greased baking pan and cook at 325°F until toothpick comes out clean.

A great Southern-style dressing starts with cornbread that's baked in a skillet for a crisp, golden crust. Our simple recipe can be made up to a month ahead if stored in the freezer. For best results, prepare the cornbread up to two days in advance so it can dry out completely. Southern Cornbread Dressing makes a comforting, classic dish for the holidays! Moist and delicious, cornbread dressing makes the perfect side dish!

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