Easiest Way to Prepare Yummy HANAMI DANGO Cookies

HANAMI DANGO Cookies.

You can cook HANAMI DANGO Cookies using 8 ingredients and 8 steps. Here is how you cook that.

Ingredients of HANAMI DANGO Cookies

1. You need 100 g of Unsalted butter.
2. It's 60 g of Sugar.
3. It's 130 g of Cake Flour.
4. You need 20 g of Corn starch.
5. Prepare to taste of Vanilla extract,.
6. Prepare 2 tsp of Kinako soy bean flour.
7. It's 1 tsp of Matcha green tea powder.
8. You need of Sufficient amount of Confectioners' sugar, to roll out.

HANAMI DANGO Cookies instructions

1. Preheat oven to 350F. Shift together flour and corn starch..
2. Microwave the butter until it's melted. Combine the sugar and butter together..
3. Combine flour and corn starch with a spatula..
4. Divide the dough into 3. Add vanilla for one dough, add kinako for another, and add matcha for the rest. Form each dough into small balls..
5. Place each color of cookie dough through wooden skewers. Place on the parchment paper..
6. Wrap handle of skewer in an aluminum foil so it does not catch fire..
7. Bake about 10 minutes. The cookies shouldn't be browned..
8. When it cooled, roll in confections' sugar..