Nan khatai. Nankhatai recipe - Learn to make the best eggless indian cookies that are light, crunchy and delicious with step by step pictures. Nankhatai Recipe with step by step photos. Nankhatai can be called as Indian shortbread cookies or biscuits.
The best Nan khatai recipe without oven and any fancy tools.
Give it a try and Enjoy. #HappyCookingToYou Written Recipe.
Nan khatai is an egg-less light and crispy biscuit that's perfect to serve with tea or coffee.
Hello everybody, hope you are having an incredible day today. Today, we're going to make a distinctive dish, nan khatai. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
Nan khatai is one of the most well liked of current trending foods on earth. It's easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Nan khatai is something which I have loved my entire life. They're nice and they look wonderful.
Nankhatai recipe - Learn to make the best eggless indian cookies that are light, crunchy and delicious with step by step pictures. Nankhatai Recipe with step by step photos. Nankhatai can be called as Indian shortbread cookies or biscuits.
To begin with this recipe, we must prepare a few components. You can cook nan khatai using 8 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Nan khatai:
- {Get 1 cup of Flour.
- {Make ready Gram of flour(Besan) 1/2 cup.
- {Make ready 1/2 cup of Caster sugar.
- {Prepare 1/2 cup of Oil/ghee.
- {Make ready 2 1/2 tbsp of Semolina.
- {Prepare 1 tsp of Cardamom powder.
- {Get of Egg yolk For brushing.
- {Make ready of Almonds For decoration (optional).
Nan khatai make a great homemade gift for holidays. Your friends and relatives will love it. Nan khatai is an authentic Indian sweet and savory eggless cookie that can be easily prepared at home. In its authentic recipe, ghee, maida, rava (sooji), gram flour (besan) and sugar are used but.
Instructions to make Nan khatai:
- Preheat oven at 170° for 15 mints. Baking time 25 mins.
- Put all the dry ingredients in a bowl mix them well..
- Now add oil/ghee and make a dough..
- You don't have to knead it just mix till you get a dough..
- Grease your oven tray or line it with butter paper..
- Make small balls, brush them with egg yolk and if you have almond than decorate it with almond..
- And bake them. Yumilicious nan khataies ready!.
Eggless Indian Shortbread Cookies - Nankhatai are very popular during the festive season. These are flavored with ghee, cardamom and saffron and will melt in your mouth! Indian Shortbread flavored with cardamom and vanilla will just melt away in your mouth! Nankhatai recipe is one among the several to try baking list for long time. She wanted me to add some cocoa and make it as choco nan kattai.
So that's going to wrap this up with this exceptional food nan khatai recipe. Thank you very much for your time. I am confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
