Crock Pot Mississippi Pot Roast. Make Cooking With Your Slow Cooker Even Easier With McCormick® Slow Cooker Sauces. Enjoy The Whole New Range Of Slow Cooker Recipes. Try Now A Crock Pot Mississippi Pot Roast is a perfect comfort food meal.
With so much amazing flavor, this Crock Pot Mississippi Pot Roast is a family favorite. With butter, ranch, au jus, pepperoncinis, slow cooked with a nicely marbled chuck roast, this is an absolutely delicious classic pot roast. I was not a fan of pot roast, especially in a crock pot.
Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, crock pot mississippi pot roast. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.
Crock Pot Mississippi Pot Roast is one of the most favored of current trending foods in the world. It's simple, it is quick, it tastes delicious. It's enjoyed by millions every day. Crock Pot Mississippi Pot Roast is something that I've loved my whole life. They're fine and they look fantastic.
Make Cooking With Your Slow Cooker Even Easier With McCormick® Slow Cooker Sauces. Enjoy The Whole New Range Of Slow Cooker Recipes. Try Now A Crock Pot Mississippi Pot Roast is a perfect comfort food meal.
To begin with this particular recipe, we have to first prepare a few components. You can have crock pot mississippi pot roast using 7 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Crock Pot Mississippi Pot Roast:
- {Make ready 1 (3 lb) of chuck roast.
- {Get 2 tbsp of olive oil.
- {Make ready to taste of Salt and pepper.
- {Take 1 packet of ranch dressing mix.
- {Prepare 1 packet of onion soup mix.
- {Get 1/2 cup of salted butter (1 stick).
- {Take 8 of peperoncini peppers.
No butter at all, no liquid at all. So easy and set the timer on the crock pot. Crock Pot Mississippi Pot Roast is slow cooker goodness! Then place peppers around roast and add butter.
Instructions to make Crock Pot Mississippi Pot Roast:
- Heat large skillet on high. Once heated add oil.
- Dry both sides of roasts with a paper towel and then season with salt and pepper.
- Sear 2-3 minutes on each side.
- Transfer roast to crock pot.
- Sprinkle packets of ranch and onion soup mix over the top of the roast.
- Top with stick of butter then place peppers on and around the roast.
- Cover and cook for 8 hours. Once done take two forks and shred the meat. Serve with or on mashed potatoes.
- I use slow cooker liners for an easy clean up. They are wonderful! After your done you just tie it up and throw it away..
This Mississippi Pot Roast is wonderful for a busy night! Sear the roast and transfer to the Crock Pot. (Or use this Crock Pot on the stove top.) Sprinkle the Au Jus and Ranch Dressing Mix over the roast. Top with cubed butter and pepperoncini peppers. Carrots and baby red potatoes can be added at the beginning of the cooking process as well. Mississippi Roast is usually made by placing a chuck roast in a crock pot or slow cooker.
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