Beef Roast. Roast beef is a traditional English dish of beef which is roasted. Essentially prepared as a main meal, the leftovers are often used in sandwiches and sometimes are used to make hash. Smoked Beef Chuck Roast (Pulled Beef) - Pepper Stout Beef Recipe.

Beef Roast Roast beef is a nostalgic standby that conjures home. Pick from our chefs' most popular roast beef recipes and make a weeknight supper special. There's a perfect roast beef recipe just waiting for you.

Hello everybody, it's Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, beef roast. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Roast beef is a traditional English dish of beef which is roasted. Essentially prepared as a main meal, the leftovers are often used in sandwiches and sometimes are used to make hash. Smoked Beef Chuck Roast (Pulled Beef) - Pepper Stout Beef Recipe.

Beef Roast is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Beef Roast is something that I've loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook beef roast using 17 ingredients and 17 steps. Here is how you cook that.

The ingredients needed to make Beef Roast:

{Prepare 1 of Big Red onion finely sliced.
{Prepare 1 1/2 lb of Beef chuck roast cut into bite size pieces.
{Take 4-5 of garlic cloves minced.
{Get 1 tbsp of minced ginger.
{Prepare 10-12 of Shallots skinned and cut into halves.
{Make ready 3-4 of slit green chilly.
{Get 1 tbsp of Kashmiri red chilly/Paprika.
{Make ready 2 tsp of Coriander powder.
{Make ready 1 tsp of Cumin powder.
{Prepare 2 tsp of fresh ground Garam Masala(Indian spice mix).
{Make ready 2 tsp of Ground Black pepper.
{Make ready 1 tsp of Turmeric powder.
{Prepare 2 tsp of Salt(as per taste).
{Prepare 1 of stem Curry leaves.
{Take of Chopped Cilantro for garnish.
{Get 2 tsp of Mustard seeds.
{Get 2-3 tbsp of Coconut oil.

James Martin brings you the perfect roast beef recipe for an extra special Sunday lunch. Preparing a holiday beef roast can get expensive in a hurry. This reverse-seared tri-tip roast, paired with an easy shallot jus, is an affordable alternative to a classic prime rib. Roast beef makes an impressive main for a holiday feast, but it's also an easy option for weeknight meals.

Instructions to make Beef Roast:

Wash and clean the beef pieces thoroughly..
Pressure cook the beef in IP along with 1 tsp each chilly powder,salt,turmeric and black pepper and 1 cup water in Instant Pot for 20 mins and allow natural steam release.(Chuck beef is tender and will cook in less time compared to flank, and other cuts of beef).
Turn the steam handle of the IP lid to venting and transfer the beef to a different container(reserve the stock for later use).
Set the IP on sauté mode(continue using the same innerpot)and add some coconut oil, mustard seeds and curry leaves. Let the mustard seeds splutter..
Now add in minced ginger and garlic and stir for few minutes until the raw smell leaves..
Now add the red onion slices along with turmeric and salt and sauté until onions are soft..
Add in the shallots and green chilly and stir for few mintutes to get them lightly transparent.
Now add all the spice powders- red chilly,black pepper,coriander powder,cumin powder and 1 tsp garam masala(reserve some for the end).
Stir the spices well into the sauted onions and a 1/2 cup of the reserved beef stock..
Cover IP with a glass lid and cook for 2 minutes so that the masala is well cooked and oil starts separating..
Now add in the cooked beef pieces..
Combine the beef and masala well on the sauté mode(less-medium)..
Check the salt,if needed add more oil and cook for 10 mintutes covered with lid and another 10 mnts uncovered. Stir in between..
Once the beef is dry and oil separates, mix some garam masala powder, add remaining curry leaves..
Set the IP on keep warm setting/ serve hot garnished with chopped cilantro..
Tip#2.Once the beef is getting dry, you can transfer it into a large nonstick pan and allow slow browning to have more control👍😊.
Tip#1.The drier you want your beef mixture, the longer you have to leave the dish on sauté mode but keep stiring in between(you dont want the masala to burn or stick to the bottom of the pot!).

And roast for dinner means you'll have lots of leftovers for lunch the next day. Remember to use the FREE #RoastPerfect app for perfect roasting every time. Delicious ideas, helpful hints and flavorful inspiration to help you prepare a perfect beef roast. Roast Beef Tenderloin, seared then oven roasted, served with mushrooms sautéed in the pan drippings with butter and herbs. This marinated roast beef transforms economical beef into something really special by injecting flavour Marinated Roast Beef.

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