Crock-Pot Beef Pot Roast. Try The Perfect Blend Of Spices And Seasoning For Your Meals With McCormick® Recipes. Slow Cookers Help Make Life A Little Easier. Cook Up Everything With McCormick Slow cookers are incredibly convenient for making meals, especially during the fall time.

Crock-Pot Beef Pot Roast Sprinkle chives, parsley, pepper and Onion Soup mix over the meat. Pour Worcestershire sauce and mushroom soup over meat. Any type of beef roast that contains a lot of connective tissue is a good candidate for pot roast.

Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, crock-pot beef pot roast. One of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Try The Perfect Blend Of Spices And Seasoning For Your Meals With McCormick® Recipes. Slow Cookers Help Make Life A Little Easier. Cook Up Everything With McCormick Slow cookers are incredibly convenient for making meals, especially during the fall time.

Crock-Pot Beef Pot Roast is one of the most favored of current trending meals on earth. It is simple, it is fast, it tastes yummy. It's appreciated by millions daily. Crock-Pot Beef Pot Roast is something that I've loved my whole life. They're fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can have crock-pot beef pot roast using 17 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Crock-Pot Beef Pot Roast:

{Make ready 2-3 lbs of Boneless Blade Roast or Chuck Roast (Trimmed).
{Get 2 of Medium Onions Quartered or Coarsely Chopped.
{Make ready 6 Cloves of Garlic Minced.
{Prepare 5 Sprigs of Thyme.
{Take 2 lb of Yukon Gold Potatoes Peeled & Diced 1-2" Cubes.
{Take 4 of Large Carrots or One Bag Baby Carrots Cut into 1" Pieces.
{Prepare 32 oz of Carton Beef Broth (use less if you like less gravy).
{Prepare 2 Tbs of Dijon Mustard.
{Make ready 1 Tbs of Brown Sugar or Coconut Sugar.
{Take 2 Tbs of Organic All Purpose Flour.
{Make ready 4-6 of Beef Bouillon Cubes or 4-6 tsp Bouillon Powder.
{Take 1 Cup of Red Wine.
{Make ready 1 of Bay Leaf.
{Take 2 Tbs of Olive Oil.
{Take of Salt.
{Get of Pepper.
{Get of Garlic Powder.

At low-and-slow cooking temperatures, connective tissue releases gelatin, infusing both the meat and the cooking liquid with rich, juicy flavor. I put the roast right from the searing pan into the crock pot on top of the veggies and let it rest in there instead. We know making Roast Beef may seem intimidating, but when you use a Crock Pot and follow our straightforward recipe, you'll. How to Make Easy Beef Roast in a Crock Pot.

Instructions to make Crock-Pot Beef Pot Roast:

Season all sides of Beef Roast with Salt, Pepper, and Garlic Powder. Season to your taste..
Heat Olive Oil in skillet over Medium to Medium High heat. Brown all sides of roast. Place Roast in a large Crock-Pot..
On top of Roast, layer in Onions, Garlic, Potatoes, Thyme, Carrots, Bouillon Cubes, and Bay Leaf. Pour in Red Wine. Add some Salt and Pepper. Remember, the Bouillon adds a lot of Sodium, so you won't need as much Salt..
In a separate cup or bowl, pour in around a cup of the Beef Broth. Add in Flour, Dijon, and Brown Sugar. Whisk until mixed. Pour into Crock-Pot along with the rest of the Broth..
Cook on low for 8-10 hours or until the vegetables are soft and the gravy has thickened. The longer it cooks, the better. Taste for seasoning, and add more if needed. Remove Bay Leaf and Thyme Stems, before serving..

Sprinkle your onion soup mix on top of your roast and your mushrooms on and around it. Pour your soup and broth around your roast. Make a note on the outside of your freezer bag you'll need them when you're ready to create this delicious crock pot roast beef one-pot dinner! Cuisine American, Comfort Food, Slow Cooker. Pot roast is really a braise that cooks at a low temperature for a long period of time.

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