Carrot Halwa (Gajar Ka Halwa). Carrot halwa Recipe with step by step photos and video. This recipe shares the traditional way of making delicious gajar ka halwa without any shortcuts or tweaks. By the way, at home in Punjabi language we call carrot halwa as Gajrela.

Carrot Halwa (Gajar Ka Halwa) It makes its presence in most special occasions like festivals, celebrations and parties. Gajar ka halwa, also known as gajorer halua, gajrela, gajar pak, and carrot halwa is a carrot-based sweet dessert pudding from the Indian subcontinent. It is made by placing grated carrots in a pot containing a specific amount of water, milk and sugar and then cooking while stirring regularly.

Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, carrot halwa (gajar ka halwa). It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Carrot halwa Recipe with step by step photos and video. This recipe shares the traditional way of making delicious gajar ka halwa without any shortcuts or tweaks. By the way, at home in Punjabi language we call carrot halwa as Gajrela.

Carrot Halwa (Gajar Ka Halwa) is one of the most well liked of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It's enjoyed by millions every day. Carrot Halwa (Gajar Ka Halwa) is something which I have loved my entire life. They're fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have carrot halwa (gajar ka halwa) using 7 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Carrot Halwa (Gajar Ka Halwa):

{Take 1 kg of carrots.
{Get 1 kg of milk.
{Prepare 1 cup of sugar.
{Take of as required nuts.
{Make ready 4 tbsp of ghee.
{Take of Few drops vanilla essence.
{Get of As required khoya.

Carrot Burfi - Gajar Halwa Burfi, Indian Dessert Recipe by Manjula. Gajar Ka Halwa is a classical Indian dessert, this is also known as gajrala. Gajar ka Halwa is a delicious and popular sweet made with few ingredients, carrots, milk, sugar and flavored with cardamom. The main ingredients of gajar ka halwa are freshly grated carrots, milk, sugar, khoya, and ghee.

Instructions to make Carrot Halwa (Gajar Ka Halwa):

Carrots ko grate krlein..
Pateeli mea grated carrots or milk add krdien..
Cook krien Jab tak milk dry na hojay..
Sugar add kar ke cook krien..
Jab tak sugar Ka Pani dry hojay.
Ghee add Kar ke bhonein..
Achi tarah bhunai krien..
Vanilla essence add krien..
Achi tarah itna bhonein ke complete dry hojay..
Khoya or nuts sy decorate Kar ke serve krien..

The quantity and quality may vary according to personal taste. In the sugar free variant, sugar is excluded from the recipe. For cooking gajar ka halwa, a cooker or kadai is usually preferred. Carrot halwa, also known as gajar ka halwa, is an unusual Indian dessert. It's made with grated carrots, whole milk, dried fruit, and nuts, and it has a delicious light fudgy texture.

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