#7 Broiled Japanese persimmon and pork with oyster source.
Hey everyone, it is Jim, welcome to my recipe site. Today, we're going to prepare a special dish, #7 broiled japanese persimmon and pork with oyster source. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
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To get started with this particular recipe, we must first prepare a few components. You can have #7 broiled japanese persimmon and pork with oyster source using 5 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make #7 Broiled Japanese persimmon and pork with oyster source:
- {Take 1 of Japanese persimmon (cut into 8pieces and remove seed).
- {Get 8 of sliced pork (approx.130g).
- {Make ready 15 cc of oyster source.
- {Take 30 cc of white wine.
- {Make ready of approx. doses of salt, pepper and oil.
Instructions to make #7 Broiled Japanese persimmon and pork with oyster source:
- ①wrap 1/8 Japanese persimmon with sliced pork.
- ②cook ① using oiled pan with taking careful not to let sliced pork loosen.
- ③sprinkle a smidgen of salt and a hint of pepper.
- ④mix oyster source and white wine.
- ⑤add ④ into ③ and smother over low heat ※cook pork with sufficient heating.
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