Turkey or Chicken Soup made from leftover Roast Turkey or Chicken. Use Leftover Turkey, Veggies & Noodles to Create The Perfect Meal. Great recipe for Turkey or Chicken Soup made from leftover Roast Turkey or Chicken. I make this soup every Thanksgiving with the leftover turkey bones and scraps it is so rich and wonderful that I also make it year round with leftover roast chicken.

Turkey or Chicken Soup made from leftover Roast Turkey or Chicken This turkey stock will make a delicious, rich base for all sorts of soups and stews, from leftover turkey soup to chicken and dumplings. Don't waste a single piece of turkey with this soup that uses the entire leftover turkey carcass. The turkey is combined with potatoes, carrots, celery, onions, cabbage, tomatoes, and barley for a loaded, hearty soup. "I have never been a fan of turkey soup, but this recipe has changed my mind forever," says reviewer dave sticks.

Hey everyone, it's Brad, welcome to my recipe page. Today, we're going to prepare a distinctive dish, turkey or chicken soup made from leftover roast turkey or chicken. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Turkey or Chicken Soup made from leftover Roast Turkey or Chicken is one of the most well liked of recent trending meals on earth. It is simple, it's quick, it tastes yummy. It's appreciated by millions every day. They are nice and they look fantastic. Turkey or Chicken Soup made from leftover Roast Turkey or Chicken is something which I have loved my whole life.

Use Leftover Turkey, Veggies & Noodles to Create The Perfect Meal. Great recipe for Turkey or Chicken Soup made from leftover Roast Turkey or Chicken. I make this soup every Thanksgiving with the leftover turkey bones and scraps it is so rich and wonderful that I also make it year round with leftover roast chicken.

To get started with this recipe, we have to first prepare a few ingredients. You can have turkey or chicken soup made from leftover roast turkey or chicken using 27 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Turkey or Chicken Soup made from leftover Roast Turkey or Chicken:

{Prepare 1 of FOR SOUP STOCK.
{Prepare 1 of Whole leftover roast turkey or chicken, all bones, scraps and bits and pieces.
{Take 2 of carrots, cut into chunks.
{Prepare 2 of stalks celery, cut into chunks.
{Make ready 1 large of onion, peeled and cut into chunks.
{Take 1 tsp of poultry seasoning.
{Prepare 1 tsp of thyme, dryed.
{Make ready 6 of black peppercorns or 1 teaspoon ground pepper.
{Prepare 3 of whole garlic cloves.
{Take 1 of ENOUGH LOW SODIUM CHICKEN BROTH TO COVER ALL STOCK INGREDIENTS! IT WILL VARY DEPENDING ON SIZE OF ROAST.
{Make ready 1 of FOR SOUP.
{Make ready 1 tbsp of butter.
{Take 2 of carrots, peeled and sliced.
{Take 10 of button mushrooms, sliced.
{Take 2 of celery stalks, sliced.
{Prepare 1 medium of onion, chopped.
{Get 2 clove of of garlic, minced.
{Take 1 of 28 ounce can diced tomatoes.
{Prepare 2 cup of bok choy, chopped.
{Get 1/2 tsp of thyme.
{Make ready 1/2 tsp of black pepper and salt to taste.
{Get 1 tsp of hot sauce such as franks brand.
{Make ready 2 tsp of lemon juice.
{Take 1/4 cup of parmesan cheese.
{Take 1 cup of or more of leftover turkey or chicken meat, cubed, or sometimes I make little turkey or chicken meatballs and add them to the finished soup.
{Get 1 cup of cooked rice or pasta such as egg noodles, or what type you prefer, I used a wild rice blend this time..
{Make ready 2 cup of low sodium chicken broth.

Homemade Chicken and Turkey Soup Recipes. With the onset of cooler weather, one of the best things to learn to make from scratch is a basic homemade chicken soup stock or soup base. Soup base is so easy to make and can be used for many different dishes. We'll make the basic homemade chicken broth today.

Instructions to make Turkey or Chicken Soup made from leftover Roast Turkey or Chicken:

FOR STOCK.
Combine all stock ingredients in a large stockpot, being sure everthings covered with broth, bring to a boil, lower heat and simmer 2 to 3 hours, with a cover ajar to allow for broth to reduce somewhat..
Strain stock through a fine strainer to a clean large bowl, discard solids..
At this point you need to degrease stock, the simple way is to chill overnight and just remove and discard top layer of fat, or you can skim it off with a ladel if you do not want to wait..
FOR SOUP.
In a medium saucepan, melt a tablespoon butter, add mushrooms and soften add onions and garlic, carrots, celery tomaotes with the juice from the can, thyme, pepper, hot sauce, broth and lemon juice, bring to a boil and simmer uncovered untl vegetables are tender.
Meanwhile bring your strained stock to a simmer in a large stockpot, add cooked vegetables and all liquid left with them and combine and simmer add bok choy, the cooked rice or pasta and cubed cooked meat, heat through, sprinkle with parmesan cheese and serve hot!.

If you've made a large turkey, you'll be able to use your leftover turkey in any of the recipes shared today. In fact, all of these casseroles can utilize either turkey or chicken. Whole peppercorns and bay leaves give their distinctive flavors to this simple but delicious chicken soup recipe. A leftover chicken, a couple of carrots and potatoes, some green beans, and an onion are all you need. Simply brown the bones from the leftover roasted chicken carcass to give the stock a complex flavor, add some vegetables and water, simmer, then strain the stock.

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