Sharon's slow cooker chuck roast. Place roast in a crock pot. Sharon's slow cooker chuck roast. jglehenbauer. Cook a beef chuck roast all day in the slow cooker with a mixture of black coffee, steak seasoning, Worcestershire sauce, and tomato sauce for a tender roast with a different taste.

Sharon's slow cooker chuck roast Place roast in a crock pot. Chuck roast: I personally love a chuck roast for slow cooking. As it slowly cooks, it breaks down and becomes SO tender.

Hey everyone, hope you're having an incredible day today. Today, we're going to make a distinctive dish, sharon's slow cooker chuck roast. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Place roast in a crock pot. Sharon's slow cooker chuck roast. jglehenbauer. Cook a beef chuck roast all day in the slow cooker with a mixture of black coffee, steak seasoning, Worcestershire sauce, and tomato sauce for a tender roast with a different taste.

Sharon's slow cooker chuck roast is one of the most popular of recent trending foods in the world. It is easy, it's quick, it tastes yummy. It is enjoyed by millions daily. Sharon's slow cooker chuck roast is something that I've loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook sharon's slow cooker chuck roast using 4 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Sharon's slow cooker chuck roast:

{Get 1 of beef chuck roast.
{Get 1 bag of frozen mixed veggies (your choice).
{Get 2 packets of slow cooker pot roast mix.
{Take 2 cups of water.

French onion soup mix: Adds so much rich onion flavor.; Beef broth: Rather than water, I use beef broth to enhance the beefy flavor. It makes the gravy incredibly rich. Worcestershire sauce: Again, adds more dimension and richness to the sauce. This slow-cooker chuck roast is winter comfort food at its finest.

Steps to make Sharon's slow cooker chuck roast:

Place roast in a crock pot.
Mix 2 packets of pot roast mix with 2 cups of water and pour on top of roast.
Cook on high 6 hours or low 8 hours.
Add veggies to the crock pot the last 30 to 45 mins of cooking time.
Enjoy!!.

A bright, slightly sweet sauce balances the rich and tender braised beef. You can substitute multi-colored baby potatoes (halved) for the Yukon variety and fresh fennel fronds for the parsley, if desired. Remove roast from slow cooker; keep warm. Transfer cooking juices to a saucepan; skim fat. Mix cornstarch and cold water until smooth; stir into juices.

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