Panko crusted fried pork chops. Juicy breaded pork chops fry up crisp and extra crunchy thanks to a liberal coat of Japanese panko bread crumbs. In a large nonstick skillet, heat the olive oil until shimmering. Boneless Pork Chops breaded in crispy Panko, pan fried, then served with a fantastic wasabi-ginger soy dipping sauce.
These pork chops are delicious and fry quickly thanks to the panko that provides an extra crunch.
It's the perfect recipe to make for any occasion.
Drain on rack for a minute or two, then serve.
You can cook Panko crusted fried pork chops using 11 ingredients and 7 steps. Here is how you achieve that.
Ingredients of Panko crusted fried pork chops
- Prepare 1 cup of panko.
- It's 8 medium of boneless pork chops.
- It's 1 cup of all purpose flour.
- It's 1 tsp of onion powder.
- Prepare 1/2 tsp of black pepper.
- It's 1 tsp of salt.
- It's 1 tsp of parsley.
- You need 1/2 tsp of oregano.
- Prepare 1/4 tsp of garlic powder.
- Prepare 2 each of beaten eggs.
- Prepare 1/4 cup of vegitable oil.
Panko-Crusted Thin-Cut Pork Chops: Shallow fry the pork chops. Set a large frying pan on the stove. I use a double-burner non-stick pan for maximum frying real estate. When the bottoms of the pork chops are brown and crusty like the tops, transfer them to your sheet pan.
Panko crusted fried pork chops instructions
- place chops into a resealable bag and pound 'til 1/8 inch thick..
- beat eggs in a small bowl..
- mix panko and all seasonings in a shallow bowl. mix well..
- heat veg. oil in a large skillet..
- dredge chops in flour, then eggs, then in panko..
- fry chops until golden brown on each side. turn often..
- season outside of chops when finished with salt and pepper to taste..
Pat pork chops dry, and season with ΒΌ tsp salt and a pinch of pepper. Combine minced thyme and panko in a bowl. Spread dijon mustard evenly on both sides of chops. Boneless pork chops are coated in panko bread crumbs and served with a creamy dressing in this recipe for Panko Pork Chops with Creamy Herb Dressing. Panko brings so much more than regular, boring breadcrumbs.
