Turkey Pot Pie ( Leftover Thanksgiving Dinner). In a large bowl, gently mix together the cooked turkey, cream of chicken soup, corn, carrots, potatoes, and chicken stock until thoroughly combined. Season to taste with salt and black pepper. Transfer the mixture to the prepared baking dish.
These pies really freeze well for emergency dinner solutions.
This turkey pot pie has a comforting creamy center with an extra-flaky top.
Its the perfect little twist on the chicken classic!
Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to make a special dish, turkey pot pie ( leftover thanksgiving dinner). It is one of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.
In a large bowl, gently mix together the cooked turkey, cream of chicken soup, corn, carrots, potatoes, and chicken stock until thoroughly combined. Season to taste with salt and black pepper. Transfer the mixture to the prepared baking dish.
Turkey Pot Pie ( Leftover Thanksgiving Dinner) is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is simple, it's fast, it tastes delicious. Turkey Pot Pie ( Leftover Thanksgiving Dinner) is something that I have loved my whole life. They're nice and they look fantastic.
To begin with this recipe, we must prepare a few components. You can cook turkey pot pie ( leftover thanksgiving dinner) using 6 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Turkey Pot Pie ( Leftover Thanksgiving Dinner):
- {Make ready 2 cup of Chopped thanksgiving leftover turkey.
- {Take 1 bag of of frozen vegetables ( peas, carrots, corn and green beans).
- {Get 1 of Frozen pie crust.
- {Make ready 1 of Prepared pie crust ( for the top).
- {Get 2 cup of Gravy.
- {Take 1 cup of Dressing / stuffing.
Use your leftover Thanksgiving turkey and any additional vegetables. All that leftover Thanksgiving dinner but tired of just leftovers.than try this leftover turkey dinner pot pie. I use a variation of veggies depending on what we have for the big dinner (This year we used carrots, corn and and asparagus). This recipe can be made in small individual size pie pans or in a large pie pan as well.
Steps to make Turkey Pot Pie ( Leftover Thanksgiving Dinner):
- Combine turkey, vegetables, stuffing and gravy. Pour into frozen pie crust. Top with prepared crust and pinch ends together. Pierce top of crust several times to allow steam to escape..
- Place in oven for 45 minutes at 400°. Remove from heat and let cool at least 15 minutes before serving..
I have taken several recipes and tweaked it to my own liking. To make the filling, melt butter in a large skillet over medium high heat. Stir in chopped fresh herbs, leftover cooked vegetables, peas, corn, and diced turkey. Bring to simmer to heat through. Melt butter in a skillet or dutch oven.
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